Spread crust with
white pizza sauce, then arrange slices of firm - cooked and peeled potato (you'll need
about two medium - large potatoes to cover a 12 - to 14 - inch crust) or sweet potato (also firm - cooked and peeled; a large one will do — more oblong works better than fat, round ones).
Just think
about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the
white flour pasta,
pizza and fries and ditch the tasteless, low - sodium green beans?
Well, I had some ricotta cheese that was
about to go bad, the veggie / chicken mixture, and boom... this easy, healthy, and delicious
white pizza was born!