Sentences with phrase «about wild fish»

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One of the greatest things about living in North Carolina is the availability of wild fish and seafood from just off the coast.

What I eat: I was vegetarian for about 20 years and raised my kids that way, now I eat fish now and then, mostly wild salmon from our area.

In the areas of Bolivia where the paiche first appeared about 25 years ago it now accounts for 90 percent of wild catch, although it is unclear whether that's because other fish species are gone or because local fishermen have been successful in focusing on the invader.

«However, for a reliable estimate,» they write, «we need to learn more about background noise in the wild as well as the aging of fish - generated trails under natural conditions.»

And shrimp farming (which provides well over one million metric tons of shrimp annually, about 25 percent of all shrimp consumed) has been linked to the destruction of almost half of the world's mangroves: coastal forests that absorb carbon dioxide and provide essential habitat for wild fish species.

The new knowledge will be useful in efforts to develop new vaccines, improve feeding and understand more about what happens when escaped farmed fish mix with their wild counterparts.

Perhaps the hardest hit and most talked about salmon fishery in the world — California's Sacramento River Chinook run — has been off - limits to fishers for two years now because of the low volume of wild fish returning to spawn.

About 1400 years ago, after a pope declared that they were «fish» that could be eaten during Lent, monks and others brought wild rabbits into the fold.

It turns out that within five to 11 generations of fish (about 25 to 50 years), the foreign genes introduced into wild populations through hybridization are removed by natural selection.

The effect is probably smaller in the wild, she says, as the fish spend only about a third of their time in coral reefs, according to her team's field observations.

«A fully annotated salmon genome will provide important information about the impact of cultured fish escapees on wild populations, about preservation of populations that are at risk, about strategies for fighting pathogens, and about environmental sustainability issues,» says ICSASG chair Dr. Steinar Bergseth at the Research Council of Norway.

This means keeping snacks on hand that can quickly satisfy their tastes; Colleen and Jason eat largely plant - based, and when they eat meat and seafood, they are very conscious about eating wild fish, grass - fed meat, and humanely raised chicken and eggs.

How about some wild salmon, a fish incredibly rich in omega - 3 fatty acids, free of carbs and providing just as much protein as steak?

To be clear, we're all about sustainable and ethical animal protein sources like wild - caught fish, pastured eggs, and grass - fed and finished beef if it works for your body, but everyone knows those foods are rich in protein, so we wanted to give you options in the plant - based realm.

As with all foods, choose as unprocessed as possible, and think about the source of the food - like grass - fed meats, wild - caught fish, and organic seeds, nuts, and legumes.

As a self - proclaimed seafood addict, I'm very interested in what our guest Randy Hartnell has to say about hot topics like mercury in seafood, sustainable fishing, farmed vs. wild seafood, and how to know which seafood is actually safe to eat.

While farmed fish have obvious drawbacks there are also sustainability concerns about wild caught fish.

I often find great deals on wild - caught frozen fish, and of course the nice thing about frozen is that it's definitely not going to go bad if you don't have time to cook it right away.

So, if you're gonna try this approach, I would highly recommend making sure you're hydrating well, uhm — consuming a lot of trace mineral rich foods, a lot of the foods that we already talked about, fermented foods, Olives, Avocados, sea vegetable, uhm — wild - caught fish, wi — pasture - raised animal products, very rich in trace minerals.

I» ve no chance to ask my question thus I would be grateful if you could answer it here: What do you think about eating wild caught fishes and seafood from Pacific Ocean (due to Fukushima radiation concernes).

It hasn't been all about elimination; I introduced lots of healthy fats, high quality eggs, grass - fed meat and wild caught fish (I still eat a TON of veggies and fruits)!

Too often, someone hears me talking about the amazing amino acids and forgets the nutritional basics of real whole food, quality animal protein (like wild fish, pastured eggs and chicken, grass - fed red meat), organic veggies and fruit, healthy fats (like olive oil, coconut oil and butter), fermented foods and broths, and no gluten, caffeine or sugar.

@alex How about grass fed beef, bison, goats, & sheep, wild caught fish, other wild caught animals such as deer or elk, and chickens and turkeys that have run free and eaten bugs (NOT grains or soy).

Take this quiz about fish to see how much you know about omega - 3s, raw fish, nutritional values, mercury levels, and wild vs. farm - raised fish.

Making a Paleo shift is all about clean eating the way our ancestors ate with an emphasis on seasonal, fresh vegetables and fruits, nuts and seeds, healthy fats and naturally reared, wild caught game / meats, poultry and fish.

I instantly knew what I'd do with those wild - caught fish... And since bacon makes just about everything better, it, of course, found its way into this Trout, Corn, and Bacon Chowder.

Think about using Ma - Pi 2 short term and of supplementing the diet with healthy fat, wild caught fish, berries, and fermented dairy similar to recommendations by Drs Mark Hyman and David Ludwig:

If you don't eat fatty fish such as wild - caught Alaskan salmon, mackerel or sardines about twice a week I recommend looking into some high - quality supplements.

1 9x9x2 salt block 1/4 cup fresh lime juice 1/4 cup Thai fish sauce 1 tablespoon rice wine vinegar 2 tablespoons toasted sesame oil 1 garlic clove, minced 1 hot chile pepper, such as bird chile, habanero, cayenne or Scotch bonnet, stem and seeds removed, minced 1/4 cup finely shredded carrot 1 1/4 pounds large, wild - caught sea scallops (about 16) 1/2 teaspoon freshly ground black pepper

about canned fish (such as salmon and sardines) but I know that many of the paleo writers recommend, for example, certain brands of wild pacific caught salmon.

I'm a practicing optometrist and recommend that all my patients regardless of age or health (except those on blood thinners or a week before surgery) eat about a pound of oily fish per week (about 4 - 5 servings) like wild salmon, sardines, and sablefish (black cod).

Never in my wildest thoughts did I ever think about all of the delicious fish they might enjoy.

About Blog A blog about ultralight fishing game, wild fishing, fresh water game, hamAbout Blog A blog about ultralight fishing game, wild fishing, fresh water game, hamabout ultralight fishing game, wild fishing, fresh water game, hampala.

Passionate about Service Wild about Fish Frequency about 2 posts per month.

Life... On the Water Fly fishing for wild trout Frequency about 3 posts per week.

The thing about these activities is that they can be quite divisive — who would bother with fishing in a Wild West bandit power fantasy like Red Dead Redemption 2?

She will enjoy the usual hobbies, and may ask the player for bugs or fish that she finds cute or has read about in Ms. Nintendique, an unseen magazine read by snooty and peppy villagers in Animal Crossing: Wild World.

The nice thing about wild - bird feed and related products is that there is a small learning curve compared to selling a parrot or fish - tank setup, for instance.

For the environmentalist in you these products are also produced from responsibly sourced, wild caught and sustainable fish so you can feel good about supporting your pet's health while supporting the planet.

As part of our effort to promote responsible pet ownership, especially around invasive species like lionfish, we are educating consumers about the harmful effects to both pets and native fish of releasing unwanted pets into the wild, even when it is done with the best intentions.

Meats and Organs: Duck, Lamb, Beef, Rabbit, Venison, Wild game birds such as Pheasant or Partridge, Chicken — chicken necks, thighs, wings and even feet are great choices (chickens have softer bones, but you should still be careful about bones), Whole fish like Trout, Salmon, Haddock (you can even freeze raw fish meat and feed it as a treat), Offal such as liver, kidneys and so on are excellent but incredibly rich so use these very infrequently.

For concerns about cruelty to wild animals or poaching (illegal trapping, fishing or hunting), visit the Washington Department of Fish and Wildlife website:

My cats weren't wild about it either at first, but as I suggested, try adding cooked chicken or fish as a toping until they are weaned off the dry food.

You may like to join a tropical journey with our range of Yasawa Island hopping tours that can include snorkelling, kayaking, village visits, fishing and a sailing trip through a wild group of about 20 volcanic islands.

Here are a few things you may want to consider here in Dullstroom: Fly - Fishing lessons and rod hire, Horse riding, Clay Pigeon Shooting, Bird of Prey, iCreate - arts and crafts workshops and session, Anvil Ale - local Brewery, Wild about Whisky - offer great whisky tasting and pairing as well as gin tasting and a wide gin selection; Mountain Biking Club, Bric - a brac shopping, Restaurants and deli's, golf — Highlands Gate Golf Estate.

About Blog A blog about ultralight fishing game, wild fishing, fresh water game, hamAbout Blog A blog about ultralight fishing game, wild fishing, fresh water game, hamabout ultralight fishing game, wild fishing, fresh water game, hampala.

The thing about these activities is that they can be quite divisive — who would bother with fishing in a Wild West bandit power fantasy like Red Dead Redemption 2?

Over 1280771 users rating a average 4.3 of 5 about Ace Fishing: Wild Catch.

, you are lying on the floor of your place looking up, a small draft runs through the room, between the door and the window, and all things seem perfectly still, wind only disturbs concrete in imperceptible ways, or it may take millions of years to be noticed and, as the air runs through the space, all your plants move and all is animated and all is alive somehow, and here are the thoughts of all men in all ages and lands, they are not original with me, and that wind upon your plants is the common air that bathes the globe, and we have no ambitions of universalism, and I'm glad we don't, but the particles of air bring traces of pollen and are charged with electricity, desert sand, maybe sea water, and these particles were somewhere else before they were dragged here, and their route will not end by the door of this house, and if we tell each other stories, one can imagine that they might have been bathed by this same air, regrouped and recombined, recharged as a vehicle for sound, swirling as it moves, bringing the sound of a drum, like that Kabuki story where a fox recognizes the voice of its parents as a girl plays a drum made out of their skin, or any other event, and yet I always felt your work never tells stories, I tend to think that narrative implies a past tense, even if that past was just five seconds ago, one second ago was already the past, and human memory is irrelevant in geological time, plants and fish know not what tomorrow will bring, neither rocks nor metal do, but we all live here now, and we all need visions and we all need dreams, and as long as your metal sculptures vibrate they are always in the Present, and their past is a material truth alien to narrative, but well, maybe narrative does not imply a past tense at all and they are writing their own story while they gently move and breathe, and maybe nothing was really still before the wind came in, passing through the window as if through an irrational portal to make those plants dance, but everything was already moving and breathing in near complete silence, and if you're focused enough you can feel the pulse of a concrete wall and you can feel the tectonic movements of the earth, and you can hear the magma flowing under our feet and our bones crackling like a wild fire, and you can see the light of fireflies reflected in polished metal, and there is nothing magical about that, it is just the way things are, and sometimes we have to raise our voice because the music is too loud and let your clothes move to a powerful bass, sound waves and bright lights, powerful like the sun, blinding us if we stare for too long, but isn't it the biggest sign of love, like singing to a corn field, and all acts of kindness that are not pitiful nor utilitarian, that are truly horizontal as everything around us is impregnated with the deadliest violence, vertical and systemic, poisonous, and sometimes you just want to feel the sun burning your skin and look for life in all things declared dead, a kind of vitality that operates like corrosion, strong as the wind near the sea, transforming all things,

This week, we visit the Amon Carter Museum of American Art and our interviewer, Aimee Cardoso, speaks with curator Maggie Adler about the exhibition, Wild Spaces, Open Seasons: Hunting and Fishing in American Art.