I love learning
about wild herbs of all sorts.
Not exact matches
We've been thinking
about bringing very small groups of guests to stay in places like Sulmona, Pacentro and Santo Stefano di Sessanio, to forage
wild herbs, asparagus and mushrooms, to hunt for truffles with truffle growers and to harvest saffron.
I am in Greece, beginning to sniff out the available
wild herbs, which are coveted by the neighbors, I told people
about your nettle picking, they are impressed with my Finnish friends - still hoping to make it to Finland.
I made 3 quarts, and let it sit for 3 days, and then added flavoring: 1 was 1/3 c
wild frozen blueberries, and maybe 1 T of elderberries (dried, from the
herbs section of my natural food store), 1 was 1/3 c pummelo,
about 1/4 dried hibiscus, and
about 1/4 dried pink baby roses, and 1 was 1/3 c dried lavender.
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wild about herbs While fresh
herbs such as basil and mint give off a lovely aroma in the kitchen, try planting a
herb box overflowing with marjoram, lemon balm and rosemary right by your back door, so that you'll get an olfactory hit the moment you step outside.