Sentences with phrase «about winter squash»

But just about all winter squash — acorn, pumpkin, Hubbard, buttercup — are healthy picks.

I'm talking about winter squash!

But what I love most about winter squash is the deep sweet flavor that you get when you roast it.

The thing I love about winter squash is that is can either go sweet or savory and be totally delicious.

If you are talking about winter squash, it would be very similar to sweet potato in texture, but could still work, if you include figs for juiciness.

But really, just about any winter squash will do.

Perhaps my favorite thing about winter squashes is that they can walk the fine line between sweet and savory.

Not exact matches

I don't want to think about winter yet, but you can use squash and tubers in this vegetable salad.

Historians think that the settlers were not very impressed by the Indians» squash and / or pumpkins until they had to survive their first harsh winter when about half of the settlers died from scurvy and exposure.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

I haven't made spaghetti squash once all winter and now I'm really sad about that.

Leave it to cook and make winter squash and beef stew magic happen for about 6 - 8 hours.

We took our favorite winter veggies (click on the links to learn about their health benefits), beets, butternut squash, Brussels sprouts, and kale, and mixed them up with chewy brown rice and a delicious and bright maple mustard dressing.

I think you can use just about any orange - fleshed winter squash or pumpkin in this recipe — butternut squash would probably be the closest approximation to «calabaza».

My carrots yielded about 1.5 cups once roasted and roughly chopped, in case you'd like to convert the recipe to baby carrots, sweet potato, or winter squash.

A 1 - cup serving gives about half the recommended amount of antioxidant - rich vitamin C. Winter squash also helps in the prevention of prostate, colon, lung & breast cancers.

One of the things I love about eating winter squashes and sweet potatoes is that they help alleviate sweet cravings.

1 teaspoon olive oil 1 onion 1/2 sweet potato (about 4 oz), diced 1 garlic clove, minced about 1 cup cooked winter squash 1/2 cup cooked chickpeas dash of hot sauce (optional) dash of turmeric 1/2 teaspoon cumin 1/2 teaspoon salt 1 teaspoon finely minced ginger root 1 tablespoon flour Yogurt, chopped herb, and pita (optional, for serving)

Ingredients 1/2 cup finely chopped onion 1 large garlic clove 1 tablespoon chopped fresh sage 1 dried arbol chile, or pinch of red pepper flakes kosher or sea salt 2 tablespoons extra virgin olive oil 2 cups roasted winter squash about 1/2 cup vegetable or beef stock 2 - 4 tablespoons Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving 1 tablespoon pumpkin or extra virgin olive oil

You most likely, have long forgotten about pumpkins and winter squashes, or had one too many this season, and are definitely not searching for fall recipes.

Thinking more about it, I imagine you could use the sauce / marinade to roast any number of ingredients beyond winter squash or sweet potatoes - for ex: tempeh, broccoli, cauliflower.

Everyone knows about pumpkins, but have you experimented with other kinds of winter squash?

3 Cups Roasted Winter Squash (about 2 - 3 pounds of squash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 CupSquash (about 2 - 3 pounds of squash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 Cupsquash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 Cup Cream

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

about 450 g (1 lb) winter squash, peeled, seeds and pulp removed, & cut into 1,5 cm / 0, 6» cubes olive oil fine sea salt & pepper a small handful of thyme sprigs

Peeling, seeding, and cutting up hard winter squash is about as much fun as cleaning the stove.

6 ounces Cabot Sharp Cheddar or Cabot Garlic & Herb Cheddar, grated (about 1 1/2 cups) 1 1/2 cups fresh bread crumbs (about 3 slices firm white bread) 2 tablespoons Cabot Salted Butter 2 cups chopped onions 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves, crumbled 1/4 teaspoon ground black pepper 2 pounds dry - fleshed winter squash, such as Buttercup, Hubbard or Kabocha, peeled and seeded 3/4 - 1 cup chicken broth

As we're on the doorstep of winter squash season, I thought I'd do a quick round up of a few of my favorite delicata squash recipes from the archives, and link out to a handful of delicata gems I've spotted out and about as well.

I am all about butternut squash soup in the winter

1 Medium / large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup Bluebird Emmer Farro 3 Cups apple cider 3 Cups chicken broth (or vegetable broth) 4 Tablespoons butter, bacon fat, or olive oil 2 Leeks 1/2 Teaspoon dried thyme 1/2 Teaspoon celery seed 1 Tablespoon apple cider vinegar 1 Apple, cut in roughly 1/4» cubes 2 Tablespoons brown sugar * Optional: Sour cream to garnish

1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2 - inch pieces

1 medium pumpkin, peeled, seeded, and cubed, yielding about 4 cups (Feel free to use other types of winter squash such as butternut, kabocha, or red kuri).

Cushaw squash are my personal favorite winter squash because of their large size (about 20 pounds) and inexpensive price (I get them locally for about $ 4.00 at a local farm).

This is a very delicious recipe you can feel good about eating over the holidays as it is made with protein rich, gluten free almond flour (I get my almond flour from www.benefityourlife.com), lots of immune boosting spices and winter squash, and is low in sugar (only honey and stevia are used for...

• 1 pumpkin (about 2 pounds), or other similar winter squash, peeled and cut into 1/2 - inch cubes • 4 cups cooked cannellini or other white beans, or two 15 - ounce cans, drained and rinsed • 1 medium red onion, peeled and diced small • Salt and freshly ground black pepper to taste • 1 batch Spicy Cilantro Pesto

In terms of quantity, the amount of total phenols in winter squash usually ranges from 25 - 80 milligrams of total phenols (when measured as chlorogenic acid equivalents) in about 3.5 ounces (100 grams) of fresh, uncooked winter squash.

So my question is, I'm currently 10 days late to get my period and yes it's possible I could be pregnant but I wanted to know if the addition of eating about a pound of safe starches (from white potatoes, plantains and winter squash) and intermittent fasting could affect my period?

I don't want to think about winter yet, but you can use squash and tubers in this vegetable salad.

For about eight months I did a low carb adaptation of the GAPS diet (no winter squash, carrots, nuts except almonds, limited fruits - just green apples, berries and white grapefruit).

One of the best things about fall is the abundance of pumpkins and hardy winter squash.

One of the things I love about Fall is the arrival of winter squash.

4 pounds winter vegetables, peeled and / or trimmed as necessary and cut into 1 - inch pieces (about 8 cups); I like a combination of butternut squash, white and sweet potatoes, Brussels sprouts and parsnips, but use whatever you have on hand.

Eating winter squash, cabbage, beets, storing apples etc in the winter is what it is about.