Sentences with phrase «about working with coconut flour»

One of the best things about working with coconut flour is that you don't have to knead it.

One good thing about working with coconut flour (and almond flour) is that they don't contain gluten so over-mixing is usually not an issue.

Ten months since making the first low carb batter recipe, I know a thing or two about working with coconut flour.

Not exact matches

Sunshine: Also, I'm not sure about the coconut flour, as I've never worked with it, but sounds like it could work.

Well... Let me tell ya» I never worked with Coconut flour before, despite all my time spend reading about it, I wasn't ready to expect an unexpected mess.

Also, I've heard similar things about coconut flour being super hard to work with so it's not just you!!

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I have been working with almond meal / flour and coconut flour for about 6 years now and I have not found a gluten free, low carb pancake recipe that I liked as much as this one.

1 — I love coconut + chocolate and 2 — really was curious about using and working with coconut flour.

Question about baking with coconut flour in general: would you think using just egg yolks, butter and sweetener of choice to make a moist cake by beating the eggs and the sweetener until fluffy would work if using coconut flour?