Sentences with phrase «about your cholesterol levels»

Everyone knows about cholesterol levels, good and bad.

At first, this may seem like a great thing — especially if you're concerned about cholesterol levels.

However, most people don't have to worry about their cholesterol levels when eating eggs, because the effect is minimal and cholesterol levels are far more influenced by the trans fats we consume.

Contact my office to learn more about diet and lifestyle to support healthy cholesterol levels, find out about your cholesterol levels and heart disease risk, and to test for egg reactivity.

And thus someone in your situation does not have to worry about cholesterol levels that would normally be considered in the danger zone..

Some plant based doctors will tell you not to worry about your cholesterol levels if you are eating a whole plant food based diet as you are.

Meanwhile, there is no need to worry about your cholesterol levels.

Contact my office to learn more about diet and lifestyle to support healthy cholesterol levels, find out about your cholesterol levels and heart disease risk, to test for egg reactivity, and to manage Hashimoto's hypothyroidism.

For some time now, people have been talking about the cholesterol levels in eggs and how unhealthy it is for you.

So rather than worry about your cholesterol levels, you really need to work lowering inflammation, which can be caused by numerous things, including:

I want to know about my cholesterol level and a variety of other indicators.

Have you acquired information about your cholesterol level?

Should you have questions about your cholesterol levels and what your results mean, please speak with your doctor.

Details about your cholesterol levels and specifics on health issues that may run in your family help build a better picture so we can give you an accurate quote.

In the meantime, keep reading to learn what you need to know about cholesterol levels and life insurance.

Ask your doctor about your cholesterol levels to ensure that get the best rate possible.

Ingredients: Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup of frozen corn kernels, 4 carrots cut into chunks, couple of handfuls of spinach (if your sprogs eat green stuff), pinch of cinnamon, pinch of paprika.

Not exact matches

Indulging in a gooey mac n» cheese may once have made you feel bad about the terrible things you thought you were doing to your cholesterol levels, but thanks to new research published in the journal Nature Medicine, you can now enjoy without guilt.

How about a mexican night and a pictionary game:)-RRB--RRB- Don't worry about the fat in avacado's, they have the good kind of fat that supports increased metabolism and healthy levels of cholesterol.

The oil contains about half lauric acid, a medium - chain triglyceride that has a number of health - promoting properties, including the ability to improve levels of good HDL cholesterol (The Netherlands).

It's not just obesity we're talking about (although that would be risk enough)... HFCS has also been shown to raise triglyceride levels (bad cholesterol) and has been linked to liver problems and hypertension.

It's not too early to start thinking about your child's cholesterol level.

There is conflicting evidence about the effects of fenugreek on cholesterol levels.

As expected based on predictive modelling, patients began to return to their baseline LDL cholesterol values by an average of 2 - 3 % per month, meaning they will be back to their starting levels by about 18 - 21 months for the two dose groups.

M. Dominique Ashen, Ph.D., C.R.N.P., a nurse practitioner in the Ciccarone Center for the Prevention of Heart Disease at Johns Hopkins and another study leader, says that a traditional risk assessment for cardiovascular disease involves checking blood pressure, cholesterol levels and weight; evaluating for diabetes; taking a family history; calculating the 10 - year risk of having a cardiovascular event; and asking about lifestyle factors such as smoking, diet and exercise.

In addition, researchers tested the participants» mental health status, blood sugar, and cholesterol levels, and asked them questions about medical history and medications.

The increasing popularity of French press coffee has also raised concern about its higher levels of cholesterol - raising diterpenes.

In 10 generations, Framingham female descendents» weight and onset of menopause will increase by about 1 %, height and age at first childbirth will decrease by about 1 %, and cholesterol levels will fall by about 4 %, the team reports online this week in the Proceedings of the National Academy of Sciences.

After adjusting the data for age, sex, race, education, smoking, alcohol use, blood pressure, diabetes, high blood pressure medication, cholesterol levels, statin use and body mass index, the researchers found that those people who met both the recommended activity levels and had vitamin D levels above 20 nanograms per milliliter experienced about a 23 percent less chance of having an adverse cardiovascular event than those people with poor physical activity who were deficient for vitamin D. On the other hand, people who had adequate exercise but were vitamin D deficient didn't have a reduced risk of an adverse event.

But they point out that as this was an observational study no definitive conclusions can be drawn about cause and effect, especially as the findings might have been the result of reverse causation — whereby those with tendon injuries did less exercise, so raising their cholesterol levels.

One of his greatest concerns is the debate about the benefits of lowering cholesterol levels.

If you ask any of your friends about his opinion on whole milk, he or she will gladly inform you that this dangerous liquid will make you gain weight, raise your cholesterol levels and clog your arteries.

Although he was expecting to suffer some health consequences like an increased blood pressure and cholesterol levels, Drew wasn't prepared for the serious emotional distress he was about to experience.

Using about a decade of data from 1.7 million male U.S. veterans, researchers found that while too - low levels of HDL cholesterol were associated with an increased risk of death from any cause, so were high levels of HDL cholesterol.

It can reduce total cholesterol levels by about 7 %.

It has been shown to reduce total cholesterol levels by about 7 %.

We now believe that only about 20 percent of your blood cholesterol levels come from what you eat.

Bottom line BMI and waist circumference, along with an evaluation of your personal risk factors such as high blood pressure, cholesterol levels, and family history for heart disease, should give you a good idea about whether you need to lose weight.

It's National Cholesterol Education Month, and clearly, many of us need a refresher: About half of Americans have high or borderline blood cholesterol levels, a major risk factor for heart disease and a serious threat to overCholesterol Education Month, and clearly, many of us need a refresher: About half of Americans have high or borderline blood cholesterol levels, a major risk factor for heart disease and a serious threat to overcholesterol levels, a major risk factor for heart disease and a serious threat to overall health.

Don't let physical pain and weakness make your everyday tasks difficult, don't complain about it turning into an old nagger: lose weight to reduce joint pain, risk of diabetes and heart conditions, cope with arthritis, get more mobile, improve posture and core stability to get better balance and get rid of lower back pain, reduce blood pressure, cholesterol levels, give up smoking, recover after accident, go through injury rehabilitation etc..

And although more clinical trials about the benefits of curcumin for humans are needed, it's been linked to lower total cholesterol levels and improved liver function after liver disease or damage.

Actually, consuming three to four eggs per day has little or no effect on blood cholesterol levels in about 70 percent of people.

We recently wrote an exhaustive article about about the incredible cholesterol reducing power of amla (Indian gooseberries), showing how 1 - 3 grams per day is effective at protecting against fatty liver, and reducing cholesterol, triglycerides, phospholipids, and LDL cholesterol levels, and reversing atherosclerosis.

Herbs can play a significant role in a treatment plan for, as they can be considered when nutrients such as magnesium, vitamin B and other trace minerals have failed to bring about complete recovery, or in other special situations, such as where an individual may have adverse reactions to the supplements.Let us briefly consider a few of the more well - known herbs, such as: Holy basil which has been found to reduce blood sugar levels in diabetics.Certain compounds in garlic can bring reduction in total cholesterol and blood pressure.Curcumin, in combination with other antioxidants in the turmeric, have anti-amyloid and anti-inflammatory properties, which are thought to be effective in delaying the onset of Alzheimer's disease.What is Fermentation?What is fermentation is a common question.

Cholesterol level is not a good indicator of heart disease risk and many doctors and researchers are now actually warning people about the dangers of lowering cCholesterol level is not a good indicator of heart disease risk and many doctors and researchers are now actually warning people about the dangers of lowering cholesterolcholesterol.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

That's the real issue here: your cholesterol numbers give you information about levels of inflammation in the body.

Both groups had weight loss (the fasting group lost about 2.4 extra pounds) and positive changes in their cholesterol profiles, but the fasting group had dramatic changes in their triglyceride levels.

Finally, the extremely low cholesterol levels that I've personally seen in the blood labs and biomarkers of plant - based athletes who I've advised gives me a bad feeling about potential for long term health risks, especially with regards to the brain and nervous system.

You had me worried when you mentioned your «bad feeling» about low cholesterol levels in vegans and while there seems to be plenty evidence to support the claim that having high cholesterol can be positive for many health reasons, I've not found any hard evidence that outright proves that vegans and vegetarians who eat a well balanced diet AND have low cholesterol are at risk of cancer, brain and nervous system issues, etc..