Not exact matches
Banana
Cupcakes Makes 12 1 1/2 cups all - purpose flour (spooned and leveled) 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1
stick) unsalted butter, melted 1 1/2 cups mashed bananas (
about 4 ripe bananas), plus 1 whole banana, for garnish (optional) 2 large eggs 1/2 teaspoon pure vanilla extract
Just a tip
about getting the xylitol «sugar» to adhere to the
cupcakes — allowing the
cupcakes to cool for 20 minutes allows the sugar to
stick without melting into the
cupcakes completely.
Pin It Yield:
about 24
cupcakes Ingredients:
Cupcake Ingredients 1/2 C butter (1
stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz applesauce 1/2 C honey vinegar (I love the flavor of honey vinegar, but I... Continue Reading →
And that's what Day 4 of this 5 - day challenge is all
about — bring something with you so you're not
stuck eating out of a vending machine, tempted by the
cupcakes or donuts your co-workers brought in, or ordering something greasy and fatty for lunch because you haven't eaten all day and you're starving.