Zucchini Blossoms with Roasted Eggplant for about 9 zucchini blossoms — gently washed and dried 1 medium eggplant 2 garlic cloves — minced 4 tablespoons cilantro — chopped juice of 1 lemon 2 tablespoons tahini 2 tablespoons olive oil salt and pepper
Zucchini Blossoms with Roasted Eggplant for about 9 zucchini blossoms — gently washed and dried 1 medium eggplant 2 garlic cloves — minced 4 tablespoons cilantro — chopped juice of 1 lemon 2 tablespoons tahini 2 tablespoons olive oil salt and pepper
Blossoms with Roasted Eggplant for
about 9
zucchini blossoms — gently washed and dried 1 medium eggplant 2 garlic cloves — minced 4 tablespoons cilantro — chopped juice of 1 lemon 2 tablespoons tahini 2 tablespoons olive oil salt and pepper
zucchini blossoms — gently washed and dried 1 medium eggplant 2 garlic cloves — minced 4 tablespoons cilantro — chopped juice of 1 lemon 2 tablespoons tahini 2 tablespoons olive oil salt and pepper
blossoms — gently washed and dried 1 medium eggplant 2 garlic cloves — minced 4 tablespoons cilantro — chopped juice of 1 lemon 2 tablespoons tahini 2 tablespoons olive oil salt and pepper to taste
What I love
about Greece is all the fresh produce and street markets, where you can find anything from fresh fish to
zucchini blossoms (great recipe here: Stuffed Zucchini Bl
zucchini blossoms (great recipe here: Stuffed Zucchini Bl
blossoms (great recipe here: Stuffed
Zucchini Bl
Zucchini BlossomsBlossoms).