Sentences with phrase «absorb any glucose from»

Their bodies produce no insulin, the hormone that regulates blood sugar levels, so their cells can not absorb any glucose from the blood and have to tap into another energy source: fat reserves.

Patients with Type I diabetes lack insulin, which is normally produced by the pancreas and regulates metabolism by stimulating muscle and fat tissue to absorb glucose from the bloodstream.

People with type 2 diabetes develop a resistance to insulin — a hormone that helps the body absorb glucose from the bloodstream and use it for energy — in various areas of the body, including the muscles.

In insulin resistance, muscle, fat, and liver cells do not respond properly to insulin and thus can not easily absorb glucose from the bloodstream.

For example, insulin is a hormone that causes cells to absorb glucose from the blood and use it for energy.

When insulin is released from the pancreas, it goes to a cell's receptor and stimulates the cell to absorb glucose from the blood.

Insulin sensitivity is a measurement of how effective insulin works in helping cells absorb glucose from the blood.

After you eat a meal, your body absorbs the glucose from the digested food.

This is not the case because the body is not only absorbing glucose from the gut into the bloodstream, it is also extracting glucose from the blood.

To review, the lens absorbs glucose from the fluids of the eye and uses this glucose as nutrition.

In both Type I and Type II diabetes, the cells in the body are unable to absorb glucose from the blood and they become starved of energy.

insulin A peptide hormone secreted by the pancreas that helps cells absorb glucose from the bloodstream.

Not exact matches

Once glucose from the food you eat is absorbed into your bloodstream blood glucose levels go up and your pancreas starts secreting insulin to help get that sugar out of your bloodstream and into your brain and muscles where it is needed (after all, it is not safe to have high blood sugar levels.)

The glucose released in this process is used by bacteria in the colon, preventing it from being absorbed into the blood stream (for this reason the product also has negligible effects on blood sugar).

SUGAR - FREE ENERGY: As soon as you consume Brain Octane, it is rapidly absorbed and changed into ketone bodies - providing instant energy to the brain without breaking down glucose from sugars or carbohydrates.

As the chlorophyll within this organelle absorbs energy from sunlight, it releases high - energy electrons; vitamin K1 forms a bridge between chlorophyll and several iron - sulfur centers across which these electrons travel, releasing their energy so that the cell can ultimately use it to synthesize glucose..

In healthy people, glucose is absorbed from the blood for use by various tissues.

But that production stops after a meal, when insulin is released by the pancreas and performs its main task of removing sugar from the blood and shepherding the glucose to multiple types of cells that absorb it for energy.

How the placenta passes nutrients from mother to fetus depends in part on the activity of insulin — a circulating hormone that tells fat and muscle cells to absorb glucose and other nutrients from the blood.

Glucose uptake is really important, so normally our tissues are sensitive to insulin and they pick up glucose that comes from the diet, and they nicely absorb and metabolize gGlucose uptake is really important, so normally our tissues are sensitive to insulin and they pick up glucose that comes from the diet, and they nicely absorb and metabolize gglucose that comes from the diet, and they nicely absorb and metabolize glucoseglucose.

Without insulin, the body's organs have difficulty absorbing sugars, such as glucose, from the blood.

The glucose, like all of the nutrients, soon gets absorbed into the bloodstream creating a peak in what we call «blood sugar levels», which results with the releasing of more insulin from the pancreas in order to push glucose to the cells, basically «commanding» the cells to open up and absorb it, where it gets used as an energy source.

It also absorbs a partial amount of fat that goes to the bloodstream, reduces cravings for carbohydrates, and prevents serum glucose from changing into fat.

While glucose is absorbed directly into the blood from the digestive tract, to be used as energy by our cells, fructose must first be processed by the liver, where is shunted into the metabolic pathway that leads to fat synthesis.

Anything floating in blood stream will be removed with this diet as excess glucose from carbs is the cause of this and grains is the cause of lining gut damage which also allows bacteria and such to enter the blood stream this diet actually reverses nearly every problem like this also high fat helps body better absorb your vitamin and minerals resulting in more antioxidants and better functioning organs that have a key role in keeping arteries and such clean

Psyllium exerts its beneficial effects by binding to glucose in the small intestine and preventing or slowing it from being absorbed.

The more available receptors there are, the more glucose, amino acids and creatine can be absorbed from the blood.

Agar Agar liquid extract works by absorbing glucose in the stomach, passes through the digestive system quickly and inhibits the body from retaining and storing excess fat.

Additionally, Metformin increases the body's sensitivity to insulin (our blood sugar regulating hormone) and decreasing the amount of glucose you absorb from the foods you eat.

Cinnamomum cassia, like other varieties of cinnamon, contains substances that make the insulin receptor more sensitive, and stimulate muscle cells to absorb more glucose from the blood stream.

This process is what allows us to absorb and use nutrients from our food such as amino acids, fatty acids, glucose, vitamins and minerals.

White breads, pasta, rice and potatoes are similar to sugars, because glucose from them is quickly absorbed.

Apart from that, since exercise makes body cells to absorb more sugar from the blood the pancreas is very happy as it doesn't have to overwork making so much insulin necessary to lower blood glucose.

Glucose is typically absorbed from carb - heavy foods, then used as fuel for the body or stored as glycogen in the liver and muscles.

When we eat carbohydrate - rich foods like bread, breakfast cereals, pasta, rice or noodles, or starchy vegetables like potatoes and fruit, our body converts them into a glucose (a sugar) that is absorbed from the intestine and becomes the main fuel that circulates in our blood.

If you have an abundance of glucose (sugar) in the blood, that sugar gets into the cell, prohibiting Vitamin C from being properly absorbed into the cell.

Glucose is absorbed from the gut into the blood where it is transported around the body.

Glucose is absorbed from the intestines into the blood.

After dietary starch is digested, the resulting glucose is readily absorbed from the small intestine, and circulates Anthe bloodstream to provide tissues with needed fuel.

Simple carbohydrates, such as fructose, sucrose, and lactose, require little or no digestive breakdown and are readily absorbed from the small intestine and converted into glucose.

Generally, decreases are seen in glucose and calcium levels while phosphorus and potassium are increased in affected samples.7 Even though barrier gels separate blood cells from fluid components, they are capable of absorbing certain hormones and drugs, such as progesterone and phenobarbital.8 In addition, centrifuging samples using a fixed - head rotor centrifuge can allow gaps to develop in the gel barrier.4 This is why it is recommended to separate serum and plasma samples after centrifugation regardless of whether a separator gel is present in the tube.

Researchers from Carnegie Mellon University have discovered that adding vitamin C, glucose, or other electron - absorbing agents to a powerful plastic manufacturing method can reduce the needed copper catalyst by 1000 times.