Sentences with phrase «absorb different liquids»

The cloud whales have the ability to absorb different liquids or small objects, such as water, oil, or nuts, which can then be dropped or shot at objects.

Not exact matches

How is steamed couscous different from the pouring - boiling - liquid - and - letting - it steep - until - all - the - liquid - is - absorbed method?

Different flour require different liquids and fats — as they all absorb difDifferent flour require different liquids and fats — as they all absorb difdifferent liquids and fats — as they all absorb differently.

The way they absorb liquids is very different, so you can almost never substitute almond flour for a «grain» flour equally.

Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the oats i used i will defenlty try this recipe again with different oats i did nt have any liquid left over either the oats very quickly absorbed it all when mixing

Feel free to substitute some rye or whole wheat flour for some of the white flour; you may have to adjust the water a little because all flours absorb liquids at a different rate.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

Your quickbread looks wonderful, and I really appreciate your discussion on how different flours absorb liquids — always so interesting to see what goes into discovering the right ratio:)

Flour absorbs different amounts of liquid depending on the weather (how humid) or its freshness.

Regarding the cocoa, I wouldn't replace it with coconut flour as they do have very different functions (coconut flour absorbs a ton of liquid and any more than the current 1/4 c will get a bit mealy tasting, the cocoa adds bulk and flavour).

The proportions would likely be different as coconut flour absorbs liquid.

If you use other brands you may find different results in the breads — especially in the amount of liquid they'll absorb.

It absorbs liquid differently and has a different texture so the amount of sauce might be off.

The way they absorb liquids is very different, so you can almost never substitute almond flour for a «grain» flour equally.

The photograph depicts two hands holding onto a roll of paper towel — no doubt the same kind used to absorb different quantities of blue liquid in commercials — with a black and yellow snake threaded through the cardboard tubing of the paper.

The point you raise is any molecule [including gas molecules] can absorb [at certain wavelengths] and re-radiate energy [at same or different wavelengths depending on molecule] and not heat up a body of gas, liquid, or solid.