Not exact matches
When blood -
glucose levels are high, the sugar binds to insulin and activates it, allowing the insulin to stimulate cells to
absorb the
excess sugar.
Once your body and brain have stopped «listening» to insulin's signals and stop
absorbing glucose, you end up with
excess glucose floating around in your bloodstream which your body (in) conveniently packages up as fat.
In a case of already insulin resistant both peripheral tissues & fat tissue 3 things will will happen prior to triglycerides reaching an elevated level in the bloodstream 1) It starts with peripheral tissues — since it is IR it will not
absorb glucose and
glucose will remain in the bloodstream leading to elevated
glucose blood levels 2) Body will recognise elevated
glucose levels and immediately will send
excess glucose to liver, thinking that once this
excess glucose will get converted into triglycerides it will then be stored in adipose tissue.
Anything floating in blood stream will be removed with this diet as
excess glucose from carbs is the cause of this and grains is the cause of lining gut damage which also allows bacteria and such to enter the blood stream this diet actually reverses nearly every problem like this also high fat helps body better
absorb your vitamin and minerals resulting in more antioxidants and better functioning organs that have a key role in keeping arteries and such clean
Yes, you can add
glucose or dextrose tabs to foods with
excess fructose to help the
excess fructose being
absorbed (I believe this if being studied at Monash) BUT the extra
glucose will not aid absorption of the other FODMAPs in the food.
Agar Agar liquid extract works by
absorbing glucose in the stomach, passes through the digestive system quickly and inhibits the body from retaining and storing
excess fat.
For some individuals, taking a
glucose tablet which often contain 5 g
glucose can help offset the
excess fructose and help your body
absorb the fructose.