The problems underlying their inability to
absorb fats usually relate to their pancreas or chronic intestinal inflammation such as IBD.
Not exact matches
Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are
usually lined with plastic that contains BPA which is particularly
absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high
fat content.
Obese teenagers have a greater risk for deficiency as they
usually absorb vitamin D into their
fat stores, which in turn stops it from being used in their blood.
Oxalates in plants are solidly complexed (
usually with calcium) and can not be
absorbed into the body — unless the diet is high in
fat.
Eating these
fats is worse because they have been heated
usually twice (refining processes then cooking processes) and they will be
absorbed completely into the body.