Sentences with phrase «absorb food molecules»

A MATTER OF TASTE Taste buds consist of a group of sensory cells that absorb food molecules and transmit the sensation of sweet, sour, salty, savory, or bitter flavors to the brain.

Not exact matches

I - REMOVE contains Litramine ™, a patented fiber complex made from prickly pear cactus — manufactured using a proprietary technology — that allows the ingredients to bind to fat molecules from ingested food and makes them too large to be absorbed, so the body absorbs fewer calories from fat.

A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells.

«A microwave oven cooks food because the water molecules inside it absorb the microwave radiation and thereby heat up and heat the surrounding food.

It turns out that many molecules found in foods absorb ultraviolet or visible light and subsequently emit light as fluorescence.

In most animals, the main job of the stomach is to break down large food molecules into smaller ones, so that they can be absorbed into the blood more easily.

Cyanobacteria absorb light energy from the sun and use it to convert carbon dioxide into food and other molecules, while also giving off oxygen.

The intestinal surface is like a toothbrush, with lots of grooves and protrusions that allow the cells there to grab and absorb nutrients from food as it is digested, including the lipid molecules from fatty foods.

They grab and absorb nutrients from food as it is digested, including the lipid molecules from fatty foods.

10/29/2008 Eating Red Meat Sets Up Target for Disease - Causing Bacteria Non-human molecules absorbed by eating red meat increase risk of food poisoning in humans Offering another reason why eating red meat could be bad for you, an international research team, including University of California, San Diego School of Medic... More...

But the mice were fed food containing higher - than - normal levels of the heavy isotope so that when the mice ate this food, their bodies absorbed the nitrogen isotopes and used it for several purposes, including to make GFAP molecules.

«Certain molecules called FODMAPs — found in excess fructose from some fruits and lactose in some dairy foods — can be poorly absorbed by some people in the small intestine and digestive tract and feed the bacteria there,» says Dr Sue Shepherd, an Australian dietitian and senior lecturer at La Trobe University's Department of Dietetics and Human Nutrition.

The prevailing belief is that molecules in the food, particularly water, absorb energy from the waves through dielectric heating.

The GI tract is where we break down food into much smaller molecules, that are then absorbed and used by the body to make energy, repair tissue, and clear toxins.

The goal of digestion is to break down food to molecules small enough that the nutrients can be absorbed and used by the body.

Digestive enzymes are required to break our food down into component molecules that can be readily absorbed through the gut and into our tissues.

Instead of eating nutrients, we digest food - like molecules that trick the body into absorbing them.

Yeast overgrowth also protects us from toxins, chemicals, & metals as it acts like a sponge and absorbs the harmful molecules (protects our tissue) Candida isn't the enemy Bacteria aren't the enemy Suppressing your immune system through exposure to toxins and crap food IS the enemy.

The role of your gastrointestinal tract, which includes your esophageal area, stomach, and your upper and lower intestinal tracts, is to take in the food you eat, break it down to molecule - size pieces, and have it absorbed into your body in a controlled way.

Chelated minerals, however, are a great addition to dog food because they have been chemically bound to protein molecules, making them easier for your dog's body to digest and absorb.

In food intolerance, the food molecule is not digested properly such that it is not absorbed into the bloodstream.

Chelated minerals are a good addition to dog food, however, because they have been chemically bound to protein molecules which makes them easier for your dog's body to digest and absorb.