And now (late 2012 / early 2013) Consumer Reports has reported that most rice has arsenic in it, and the traditional Asian method (
of boiling it in a
large quantity of water and draining it before eating) gets rid
of much more arsenic than the typical American way
of cooking rice (just using as much
water in the pot for cooking that the rice can
absorb, and not rinsing it or draining it after cooking, which leaves all the arsenic in the serving).
Heat can be stored as latent heat / potential energy and the most commonly occurring substance on earth that can
absorb, hold and release
large quantities of latent heat / potential energy via phase transitions initiated by a range
of naturally occurring thermodynamic processes is
water.