Refined salt, the wrong fats, margarine, and butter are the main causes of red blood cells sticking together (called: rouleau), causing them to
absorb less oxygen and making hemoglobin a free meal for yeast and fungus.
Warming surface waters, however,
absorb less oxygen.
Not exact matches
As such, the ongoing climate change poses the following problem for marine animals: the warmer the water gets, the
less oxygen it can
absorb and store.
Again, glycine molecules are larger than
oxygen, so there's
less magnesium by weight, but the gut is much more able to
absorb it.
EANx does this by replacing some of the nitrogen in the air with
oxygen, this means you
absorb less nitrogen during a dive, which gives you longer no decompression limits.
- any increase of the decay rate from the biosphere over the uptake would lead to increased
oxygen use, but we see the opposite:
oxygen use is
less than expected from fossil fuel burning, thus the biosphere is a net
absorber of CO2.
Carbon Dioxide can not store heat; it has a heat capacity even
less than
oxygen and nitrogen and releases any heat it
absorbs practically instantly.
The way plankton
absorbed oxygen at a given temperature mattered
less than what proportion of each isotope was available in the sea water as ice sheets came and went.
Incidently, this will also increase the cost of global warming — as the surface layer will have a reduced capacity for
absorbing oxygen due to its increased temperature, and
less of this
oxygen which is
absorbed into the upper layers will reach lower ocean layers due to reduced mixing.