Sentences with phrase «absorb less water»

When air rises, it cools, can absorb less water, and you get clouds or rain.

Those heavier raindrops also compact the soil, causing it to absorb less water and increasing runoff and sediment, which clog rivers and contribute significantly to lowland flooding.

Once infected, these plants absorb less water and nutrients, resulting in yield losses of up to 75 percent.

Potatoes cooked in their skins will be more flavorful, hold their shape better, and absorb less water.

I used yellow wheat flour, which does absorb less water than regular all purpose flour.

You might have to add a bit more flour than indicated though, since spelt absorbs less water.

pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Not exact matches

Second, as soils become more compact more rain runs off, soil erosion accelerates, less water is absorbed into the soil and soil moisture for crops diminishes.

The soaking step means the grains have already absorbed some water and therefore need less water to cook in.

I cooked mine for about 45 minutes as most of the water was absorbed and I liked the chewy texture from cooking it less then recommended.

Cook 3/4 cup wheat berries (sometimes called wheat kernels) according to package instructions (note I cooked mine for about 45 minutes as most of the water was absorbed and I liked the chewy texture from cooking it less then recommended).

Relating to the previous point, your flour might absorb more or less water than stated in the recipe.

You will need a little less water then, adding just as much as the grains can absorb.

It also absorbs at least 15 % less water than other life jackets, meaning you're not getting bogged down in the water.

The prefold absorbed more than twice as much (when I tested it with water), costs substantially less and washes much more easily.

«The amount of development that has happened in communities up and down the river way creates less opportunity for water to be absorbed back into the earth as opposed to just running off,» notes structural engineer Jeffrey Garrett, president and CEO of CTLGroup.

As these winds enhance ocean circulation, they may be encouraging carbon - rich waters to rise from the deep, say the team, meaning that surface water is less able to absorb CO2 from the atmosphere.

As such, the ongoing climate change poses the following problem for marine animals: the warmer the water gets, the less oxygen it can absorb and store.

Another positive feedback of global warming is the albedo effect: less white summer ice means more dark open water, which absorbs more heat from the sun.

Warming surface waters, however, absorb less oxygen.

If it were possible to leave the clouds but remove all other water vapour from the atmosphere, only about 40 % less infrared of all frequencies would be absorbed.

The Arctic is warming more than twice as fast as the rest of the planet, because as ice melts at the top of the world, there is less of it to reflect sunlight back into space, so more of it is absorbed by ocean waters; more absorbed sunlight means even warmer temperatures, which means more ice melt a circular process known as Arctic amplification.

And through some quirks of chemistry, CO2 - rich water absorbs less sound.

In addition, if there is less water being absorbed in the evaporation process, the sun's energy will just be going into the atmosphere, instead of being absorbed, and that could exacerbate global warming.

It has a lot less calories than a chocolate candy bar and it contains soluble fiber that keeps your digestive tract healthy, absorbs the water and slows digestion of the food.

I was taught a long time ago that the less you cut up the potatoes the less water they will absorb.

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

We believe that by keeping our environment healthy there are fewer toxins in the air and water and this means less toxins for your body to absorb.

MultiMax contains a mix of both fat and water soluble vitamins, fat soluble ones can be stored by the body for later use and therefore the body requires less of them on a daily basis compared to water soluble vitamins which the body can not store, sending excess amounts out through the digestive system and needing a daily supply of them to maintain healthy levels.4 The mineral ingredients of this supplement have been chelated, a process of attaching the minerals to amino acids to make them easier for the body to absorb and utilize.

Hi Cindy, yes, you can use more flax meal or almond flour instead but you may need to use less water (coconut flour absorbs more water).

However, creatine helps to absorb and retain the water inside the muscle cells rather than under it which can help you feel less bloated.

By feeling fuller (foods expand more in a digestive environment which contains more water, they digest easier and are better absorbed) you will eat less, and by eating less you will lose weight.

In addition, Solutionsie uses a specially formulated structured water that has less surface tension and is more easily absorbed by the body.

The Beauty Blender has an open cell structure that fills small amounts of water when wet to allow the sponge to be «full» so that the makeup product sits on top of the sponge rather than being absorbed, allowing you to use less product every time.

ills small amounts of water when wet to allow the sponge to be «full» so that the makeup product sits on top of the sponge rather than being absorbed, allowing you to use less product every time.

Less water is needed since applying shampoo along with water gets the dog wet instantly — no more waiting for the water to absorb into the dry coat.

• albedo decreases as ice melts (ice is perhaps 80 % reflective, while ocean albedo can be as low as 3.5 %) • increased water vapor in a warmer climate • warmer oceans absorb less carbon dioxide • warmer soils release carbon dioxide and methane • plants in a hotter climate are darker

Less well appreciated is that clouds (made of ice particles and / or liquid water droplets) also absorb infrared radiation and contribute to the greenhouse effect, too.

Additionally, the less sea ice covers the surface of the ocean, the more sunlight is absorbed by the water, which scientists warn could accelerate the Arctic's warming.

If you consider that the Earth is also about 2 / 3rds cloud covered and any CO2 or other GHG absorption would not matter because the clouds would be absorbing the energy anyway, over 90 % of the GHE is from water vapor and / or clouds and less than 10 % is from CO2 and other GHGs.

In June,, the monsoon is well underway, meaning higher water levels in the Ganges, which is thus less able to absorb the high levels of glacier melt that occurred in 2008.

With less sea ice, the refrigerator door is left open - darker open water is exposed, which readily absorbs the Sun's energy in summer, heating the ocean and leading to even more melt.

The lack of» water vapor» is, because: it was more water in Arctic ocean without ice cover as» insulation» - > water absorbed extra coldness and the currents brought extra coldness in North Atlantic = above the ocean is colder = less evaporation - > less water vapor produced - > less moisture going west from central Atlantic.

The theory of AGW says that extra CO2 causes a minor warming (less than 0.5 degree) which then causes the atmosphere to absorb more water vapour.

The darkness of land and water compared with the reflectiveness of snow and ice means that when the latter melt to reveal the former, the area exposed absorbs more heat from the sun and reflects less of it back into space.

Thermal equilibrium doesn't mean the same temperature, if for example, a gas in getting hotter expands and rises becoming less dense and under less pressure it can move faster, it's using thermal energy to move, there's no energy lost, it's just become something else, or, as temperature relates to kinetic energy not thermal energy then heat capacity comes into play, as water can absorb a huge amount of thermal energy before there's any rise in temperature, or whatever, but if you're equating all «energy» to «heat» as thermal energy then that's a different idea altogether, not all energy is heat.

; Over deserts and cold areas where water vapour is low, the earth absorbs less energy than it radiates.

In the real world, the water vapour transparency window (8µm to 12 µm) may bring some reduction in the radiation of the air absorbed by the surface with respect to the radiation of the surface absorbed by the air; nevertheless F. Miskolczi a from hundreds of profiles (Tiros Initial Guess Retrieval) shown with line by line calculation that it is still true that the radiation of the air absorbed by the surface equals (more or less) the radiation of the surface absorbed by the air; and clouds «close the window» for a quite significant part or the time.

And, in this case, what Dr. Meier is referring to is the fact that the albedo (reflectance) of ice is higher than water so that when the arctic is ice - covered, more sunlight gets reflected and less is absorbed.