Sentences with phrase «absorb lots of the liquid»

Coconut flour absorbs a lot of liquid, so that is likely why your brownies came out drier than Ella's.

Feel free to skip, but keep an eye on the amount of liquid you add as chia tends to absorb a lot of the liquids.

It is a lot heavier than flour, so you can't sub it 1:1 because it absorbs a lot of liquid.

I made cookie macarons once and used half almond and half cookie crumbs, and they worked pretty well — you need go very light on the mixing because the cereal will absorb a lot of the liquid from the egg whites.

You will need less coconut flour because it absorbs a lot of liquid.

Coconut flour absorbs a lot of liquid, so you'd want to use a lot less of it.

You can make it with rice or orzo and you can add more chicken broth as needed since the second day the starch will absorb a lot of the liquid.

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

It also absorbs a lot of liquid, -LSB-...]

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

When added to a liquid, chia seeds absorb a lot of liquid and create a thick texture.

If you don't have coconut flour you can use any other type of flour of choice, however, the amount will have to be more than what I have used in this recipe since coconut flour absorbs a lot of liquid.

I think it would work fine w / GF free flour however you will need more since coconut flour absorbs a lot of liquid and behaves differently.

The bread cubes will absorb a lot of the liquid, so feel free to add more broth (or water) here if necessary.

That's because coconut flour absorbs a lot of liquid, which is why most recipes call for a very small amount of flour.

They seem to have similar qualities in terms of absorbing lots of liquid and having a «blah» flavor on their own.

It absorbs a lot of liquid and firms up the mixture.

Natalie - Haha, I totally understand your cookie impatience However, I'm not sure coconut flour would work here... coconut flour tends to absorb a lot of liquid and it might make the dough too dry.

I wouldn't recommend coconut flour because it absorbs a lot of liquid and would make the batter too dry.

Although, in my experience, vegan protein powders are all pretty similar and absorb a lot of liquid.

** Soy protein powder absorbs A LOT of liquid.

If it absorbs a lot of liquid (like flax and chia) then I would add 1 tbs psyllium powder + 1 tbs almond milk, or however much milk to make a very thick paste.

Flax meal absorbs a lot of liquid so it may dry the bar out.

It absorbs a lot of liquid, so I have to add some extra.

As the soup stands, the pasta will absorb lots of the liquid, transforming the soup into a thick stew, which I love.

They include two organic, bamboo fleece doublers to ensure it can absorb a lot of liquid.

Make sure to use lots of eggs as coconut flour absorbs a lot of liquid.

They both absorb a lot of liquid, so they are interchangeable.

Add it in small quantities because it can bulk up quick since coconut flour absorbs a lot of liquid.

The secret seems to be the instant tapioca which absorbs a lot of the liquid and thickens the fruit mixture.

Coconut flour absorbs a LOT of liquid, so you have to either combine it with other flours in light quantaties, or use 6 eggs for every 1/2 cup of flour.

You'll notice after letting your batter sit for even less than a minute that the batter will tighten because it absorbs a lot of the liquid.

I know that coconut flour absorbs a lot of liquid, so you would have to alter the recipe to accommodate that.

Not exact matches

Coconut flour needs A LOT of liquid, it just absorbs it like crazy.

It absorbs helluva lot of liquid, so when adapting recipes to include this flour you must adjust liquids as necessary.

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?

There is a lot of liquid, but it all gets absorbed, promise.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

is this the right amount of liquid, I added a lot more coconut to help absorb the liquid.

To make this recipe nut free, dairy free, and gluten free we used coconut flour which absorbs a ton of liquid which is why a lot of eggs are used.

It absorbs a LOT of moisture, hence the need for more moisture / liquid ingredients.

It absorbs lots of moisture, so adjust accordingly when baking — the batter may require extra liquid.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Just stir... 1) Super Green in water: this will strengthen your immune system and a give your body lots of micronutrients and chlorophyll (aka liquid sunshine) 2) Energy Bomb in oat milk: for a boost of energy (the natural caffeine coming from guarana is absorbed very slowly and will, therefore, give you lots of energy for up to 7 hours) 3) Forever Beautiful in water: this shot will provide your body with the beauty vitamins A, C, E and lots of antioxidants and minerals - for healthy, glowing skin and strong hair and nails 4) Power Matcha in a green juice: perfect for brainpower - take this shot whenever you need to focus for (the best for long study sessions!)

The coconut flour could be omitted easily and just left out - you may need to reduce the amount of liquid ever so slightly, since the coconut flour thickens the mixture and absorbs a lot of moisture.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

It need a lot of liquid as it is like a sponge and absorbs moisture like crazy.