Sentences with phrase «absorb more water in»

After eating, the soluble fiber gel continues to absorb more water in your stomach and intestines.

Not exact matches

Warm water expands and relaxes capillaries in your stomach and intestines, making it more readily absorbed.

Boar bristle will absorb water, whereas badger will shed water; badger, however can hold more water than boar, likely because of surface tension and water's attraction to the greater quantity of the finer hairs in the badger brush.

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

Upon absorbing water, the clear, colorless, mucilaginous gel that forms increases in volume by tenfold or more.

Chia is unique in that they absorb more than 9 times their weight in water.

For white rice, which absorbs water more readily, try sautéing the grains before boiling, for about two minutes in a tablespoon of oil.

If you'd like a more tender grain, stir in an additional 1/2 cup water and continue to cook until absorbed.

You will need to experiment to get the right mix since coconut flour is higher in fibre and will absorb more water than regular grain based flours.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

Potatoes cooked in their skins will be more flavorful, hold their shape better, and absorb less water.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary

Water absorbs microwaves far more easily than ice does; incomplete thawing will result in uneven cooking and the potential survival of undesirable microorganisms in those parts of the food which have been insufficiently heated.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Relating to the previous point, your flour might absorb more or less water than stated in the recipe.

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

Though wool cloth diaper covers and wool diaper wraps are NOT waterproof, they are water - resistant and untreated wool can absorb more than three times its weight in moisture before it begins to feel wet; an awesome attribute for a cloth diaper cover most loved for effective night time diapering.

The project, which started construction in 2013, has bioswales designed to absorb flood waters, drainage and other measures intended to make the area more resilient in case another Hurricane Sandy hits the borough.

In temperatures below 32 degrees Celsius (about 90 degrees Fahrenheit), the hydrogel absorbs more water and swells in sizIn temperatures below 32 degrees Celsius (about 90 degrees Fahrenheit), the hydrogel absorbs more water and swells in sizin size.

To get a different view, astronomer Giovanna Tinetti and her colleagues at the European Space Agency and University College London focused instead on the light grazing the atmosphere of HD 189733 b. Tinetti had predicted that water would absorb more light at the longer wavelength of 5.8 microns (thousandths of a millimeter) than at 3.6 microns, in contrast with other molecules such as methane and ammonia.

Quantitative analysis has evidenced the acceleration system of melting ice: dark water surfaces absorb more heat than white ice surfaces, thus melting ice and making more water surfaces in the Arctic Ocean.

A possible cause for the accelerated Arctic warming is the melting of the region's sea ice, which reduces the icy, bright area that can reflect sunlight back out into space, resulting in more solar radiation being absorbed by the dark Arctic waters.

That deep water is not only rich in nutrients, it also has relatively high concentrations of carbon dioxide, both because it is cold (cold water can absorb and hold more carbon dioxide than warm water) and because the decomposition of organic matter that sinks into the depths releases carbon dioxide.

Researchers measured the rate at which soil absorbed water on grasslands with active pika colonies and in places where pikas had been exterminated for more than 2 years.

But the process could move faster if convection — in which water saturated with CO2 sinks and fresh water flows into its place to absorb more gas — were also at work.

In nature, these lizards often cover their backs with moist sand, which might allow them to absorb more water than by simply standing in the sanIn nature, these lizards often cover their backs with moist sand, which might allow them to absorb more water than by simply standing in the sanin the sand.

«In forested areas, surface water drains more slowly and in lower quantities; a significant percentage of the rain water is absorbed by the soil and by treeIn forested areas, surface water drains more slowly and in lower quantities; a significant percentage of the rain water is absorbed by the soil and by treein lower quantities; a significant percentage of the rain water is absorbed by the soil and by trees.

Cold, polar waters constantly absorb CO2, sink as it becomes more dense, and is transported to the equatorial waters via the ThermoHaline and outgases in the warmer waters of the Indian and Pacific Oceans.

Dan H.: «Cold, polar waters constantly absorb CO2, sink as it becomes more dense, and is transported to the equatorial waters via the ThermoHaline and outgases in the warmer waters of the Indian and Pacific Oceans.»

Chemicals in bath water can be easily absorbed through the skin and bath water can be more difficult to filter.

The fact the MCTs have a tighter molecular structure makes them more soluble in water, which makes it a lot easier for the body to absorb them and eliminates the need for a series of complex digestive processes.

The high amount of fiber in chia can help you feel fuller a lot quicker since they absorb a relatively high amount of water, which makes they expand and take up more volume in the stomach.

Chia Seeds have the ability to absorb more than 12 times its weigh in water and offers your body a thorough hydration.

The more soluble curcumin is in water, the easier it is absorbed by your gut.

It's very different because it's low in fat and absorbs more water (similar to coconut flour).

In addition to more energy, creatine will let you pack on the pounds fast by absorbing water into your muscle cells.

The rice is unique in that it absorbs the arsenic from the soil or from the water a lot more efficiently than most of the plants do.

This isn't just a small amount of salt dissolved in water, but rather water that has absorbed as much natural salt as it is able and will not absorb any more (26 % actually....

That is partially due to rice being one of the major crops that is grown in conditions flooded with water, which enables it to more easily absorb the arsenic through its roots and store it inside.

In the morning, if there is still salt at the bottom of the jar the water has absorbed its maximum amount and the Sole is ready to use; if all salt is absorbed, add a little more until water has reached maximum absorption.

(6) Citrate does appear to be more soluble in water, but there's no reason to believe that means it absorbs more effectively.

One thing we do know is that creatine «HCl» is more soluble in water, but some believe that it also absorbs more efficiently in the body.

The body needs to absorb these solutes in order to optimally absorb the water, which means the more electrolytes, sugars, and other molecules in the gut, the longer this will take.

Set 3 - 4 tablespoon of chia seeds in a small bowl of water and place in the refrigerator for 2 - 24 hours (the longer they're soaking the more chia goodness will get absorbed from them).

Your skin absorbs more toxins through that nice hot shower water you stand in every morning than you will likely consume internally each day.

By concentrating the minerals already present in your water and making them and the water itself more easily absorbed by the body.

When I make my morning smoothie it includes 3 oz of spinach, 3 oz of assorted kale (seasonally available here in Georgia and a cup of mixed frozen berries blended with some soy milk (deliberately not in a vitamix to retain more fiber) then I mix in 2 tbsp of chia, which absorbs up to 30x it's weight in water and gives you a major load of fiber.