The masa will
absorb some of the liquid while the dough sits, so a bit of extra liquid helps prevent the dough from being crumbly.)
Not exact matches
I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short
while gives the flour granules time to
absorb some
of the
liquid so it won't be too grainy?
Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all
of that
absorbed liquid,
while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.
While the chia seeds will plump and soften as they
absorb some
of the
liquid surrounding their cute little bodies, there's only so much
liquid they can take.
While towels are required to have some absorbency, they are not expected to
absorb two cups
of liquid waste over a very small area.
While the actual filling process takes only a few seconds, battery manufacturers often wait several hours to ensure the
liquid is fully
absorbed into the pores
of the electrode stack.
Many prefer easy to digest carbs in the form
of liquids such as sports drinks or high Glycemic Index foods as they
absorb quickly in the body and prevent stomach upset
while training.
While the chia seeds will plump and soften as they
absorb some
of the
liquid surrounding their cute little bodies, there's only so much
liquid they can take.