Sentences with phrase «absorb the flavor better»

This step will help the nuts to not get hard later and they will absorb the flavor better.

Feta is just right for marination, but a soft bloomy cheese with a rind (like brie) won't absorb the flavors well.

They are virtually tasteless and absorb flavors well, making them a perfect addition to stir frys, soups and pasta dishes.

Black beans hold their shape when cooked and absorb flavors well.

The white meat absorbs the flavors better, making for a richer taste.

Not exact matches

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

Tofu doesn't absorb cooking flavors as well as ground beef or chicken.

Filled with flavor and spice, this one gets even better as it sits overnight absorbing all the spicy goodness.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

I chose broccoli as the main veggie because it's quite hearty and really absorbs flavors so well.

This was pretty good the first day, but the flavor of the sauce on top seemed to be absorbed into the loaf on the second day.

The cake itself is light and airy, but then you add the evaporated milk, condensed milk and half and half and let is sit for a couple of hours (better if left overnight) to let the flavors develop and the cake absorb all the liquid goodness.

Should've thought of that, your looks beautiful, and it did need the extra color and flavor, as well as sauce absorbing power that the flour would add.

Best way to absorb the flavors.

Quinoa holds up perfectly while absorbing flavor so well.

The time in freezer absorbed and blended the flavors better I guess.

Potato And Eggplant Curry — Vegetables and curry go great together, the curry flavor seems to be well - absorbed by the vegetables, and even while you're chewing them up there's still plenty of taste to it.

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

The thing that I love about tofu is that it can absorb any kind of flavor so extremely well!

Couscous is one of those blank - slate ingredients that absorb flavors incredibly well.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

Honestly they might even taste better the next day after the chicken absorbs all that flavor!

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

They absorb the flavor so much better than the breasts that they make the whole dish more flavorful.

While teriyaki sauce traditionally does contain sugar, our keto - friendly version uses a sugar - free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well.

Rice is a good accompaniment, easily absorbs flavors and helps keep food costs down.

Have been using it tons, as its got so much good stuff in it and seems to absorb alot of companion flavors.

It's best to let the syrup soak into the cake for several hours or preferably overnight so that the flavors develop and the cake absorbs all of the delicious creamy goodness.

By the last piece 2 days later it had absorbed moisture and flavor from the filling and was much better.

The steak itself was very good, I don't think I've ever managed to get steak to absorb so much flavor.

The best part is, the «meatballs» are great at absorbing any added flavor.

Zoodles are a healthy alternative to starchy pasta, and the fact that they absorb sauces and flavors extremely well is an added bonus.

The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.

Generally, the less liquid tofu holds, the better it is at absorbing all the surrounding flavors.

This marinated appetizer will keep for a long time and is better if made up a day in advance to allow the flavors to be absorbed by the mushrooms.

Lotus Foods — I tried their Black Rice Pad Thai with a little sauce and it was delicious, had a tender bite, and absorbs sauces and flavors well.

They're so light, crunchy and absorb the flavors of a good sea salt perfectly.

True to their name, these popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked.

Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes.

As the wild rice started to absorb the water and fluff up, I tossed in a little turmeric for a mild smoky flavor, some oregano for some depth and savoriness, and some black pepper because, in my book, black pepper makes everything better!