Sentences with phrase «absorb the flavors as»

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

I add half the dressing to the steaming hot, just drained pasta, it will absorb the flavors as it cools.

Not exact matches

Tofu doesn't absorb cooking flavors as well as ground beef or chicken.

Filled with flavor and spice, this one gets even better as it sits overnight absorbing all the spicy goodness.

The native Asian fruit is being hailed as one of the most innovative meat alternatives for its remarkable «pulled pork» texture and ability to absorb flavors.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

I chose broccoli as the main veggie because it's quite hearty and really absorbs flavors so well.

As they sit, the rolls will absorb some of the icing's moisture and flavor.

Should've thought of that, your looks beautiful, and it did need the extra color and flavor, as well as sauce absorbing power that the flour would add.

As the lemons roast away, they become slightly sweet and the tilapia absorbs all of the fresh flavor from the zest and thyme.

The flavor difference is noticeable, as conventional peas tend to absorb plenty of chemicals.

I was a bit disappointed with how it didn't absorb as much flavor as I would have hoped.

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

Along with plenty of sautéed garlic, the lentils absorb flavors from the herbs and spices as they simmer until tender.

Have been using it tons, as its got so much good stuff in it and seems to absorb alot of companion flavors.

The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip - smacking consistency.

The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.

As the fish absorbs the flavor, its color will change from a pinkish gray and translucent to a whiter color.

The honey flavor was subtle and lovely, and the cake absorbed moisture (as honey does) for the 4 days it stayed around, so it was always moist.

One explanation may be that as your body gets used to experiencing the sweet flavor of diet soda without absorbing any calories, it begins to forget that foods containing real sugar and other carbohydrates do deliver calories.

You won't want to use soap, as the stone absorbs the flavor, but a properly cared for stoneware piece can last a lifetime!

Taste and adjust the seasonings before serving the salad, as the grains may absorb some of the added flavor.

But for an extra exotic flavor and if you have a bit of time, start off by cooking your rice in coconut milk rather than water and let the rice absorb that beautiful coconut flavor as it cooks!

They absorb the flavor of the woods around them, are a seed, yet can also be used as a thickening agent.

The next morning, or the one after, or the one after the one after that, your rolled oats and chia seeds will have absorbed all kinds of moisture and flavor from the milk and Greek yogurt and fruit juices and will have turned all plump and deliciously creamy as a result

As the wild rice started to absorb the water and fluff up, I tossed in a little turmeric for a mild smoky flavor, some oregano for some depth and savoriness, and some black pepper because, in my book, black pepper makes everything better!

Not only are Victor dog food recipes brimming with abundant amounts of lip - smacking flavor, they are also made with sufficient levels of patented organic zinc and organic selenium - enriched yeast, which is absorbed and metabolized as amino acids.

I watched as the men who staffed the dive shop squeezed fresh lime juice into a bowl filled with various sea creatures, all skinned and prepared to absorb the flavor.