Sentences with phrase «absorb the flavors for»

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.

Let the salad absorb the flavors for 15 - 30 minutes.

To make a flavored oil, simply add the spices of your choice to some olive oil and let sit to absorb the flavors for a few days.

Leave to absorb the flavors for 30 minutes or longer, even overnight.

Not exact matches

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

The native Asian fruit is being hailed as one of the most innovative meat alternatives for its remarkable «pulled pork» texture and ability to absorb flavors.

Add the curry and turmeric oil to the oil, leave it in a minute for the oil to absorb the flavor of the spices.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

Roasted potatoes are a perfect staple for fall (and winter), they are a great hearty ingredient to add to a meal and can absorb all the lovely herb flavors when roasted together.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

Turn the heat off, keep the lid on the pot, and let the mixture sit for another 5 minutes so the rice absorbs all the flavors.

The cake itself is light and airy, but then you add the evaporated milk, condensed milk and half and half and let is sit for a couple of hours (better if left overnight) to let the flavors develop and the cake absorb all the liquid goodness.

If chicken looks ready after shredding, just put it on low for about 30 minutes so it can continue to absorb all the flavors.

I made these and the one tip I would offer is to add the vanilla into the wet ingredients, I don't know if you mentioned that, but i pored mine (not thinking about it) right onto the oats only for it to be absorbed and not distributed, I added more so i wouldn't lose the flavor.

The rehydrating chiles usually sit for about two months, allowing the chiles to gain flavor through the spices and vinegar and to gain plumpness by absorbing the vinegar.

Turn the heat off and let sit for 1 to 2 hours so the flavor of the spices is absorbed.

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

They have a mild nutty flavor, and since they absorb liquid, they're ideal for hydration and feeling full.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

Reduce to medium heat, cover and steam for 10 minutes to allow the tempeh to absorb more of the sauce flavors, and the green beans to soften.

If you have time let the meat stand at room temperature for a two hours to absorb some of the flavors.

The crisp broken noodles provide a great contrast to the stew's simmered vegetables, especially after they sit in the broth for a minute — they absorb flavor and soften to a unique texture.

Accompanied by bamboo shoots and onion, the chicken thighs absorb the deep flavors of paprika and ginger for a bright, crisp curry.

It's best to let the syrup soak into the cake for several hours or preferably overnight so that the flavors develop and the cake absorbs all of the delicious creamy goodness.

Shrimp absorbs the flavors of a marinade rapidly, making this quick entrée ideal for a busy weeknight.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

Allow to sit for up to an hour so the tomatoes have time to marinate and absorb all the added flavor.

They are typically made from stale corn tortillas and they are A.W.E.S.O.M.E. Simply put, it is tortilla chips tossed in some sort of a sauce and simmered in it for few minutes to absorb flavors.

Blend all dressing ingredients together and let sit for at least 30 minutes to absorb all the flavors.

Boil until sugar has dissolved, then cover and let sit for about an hour, to cool and absorb all the flavors.

Cover the jar and refrigerate for a week to allow the eggs to absorb the flavors.

For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb - infused dairy.

Feta is just right for marination, but a soft bloomy cheese with a rind (like brie) won't absorb the flavors well.

It takes a while for the avocado to absorb all the flavors you add to it.

Cover and refrigerate for 30 minutes to let the jackfruit absorb the flavors.

Let the salad sit for 10 minutes to absorb the dressing's flavors.

Add chickpeas, kabocha squash and chard and stir for 2 — 4 minutes until vegetables are heated through and the flavors are absorbed.

Part of the reason is time: after it's made, the dish is left at room temp for 20 minutes to allow the green beans to absorb more flavor.

Born and raised in Venezuela, Lorena grew up with a great passion for cooking and through years of travel, she has absorbed influences from many countries around the world expanding her knowledge of flavors and cultures.

This marinated appetizer will keep for a long time and is better if made up a day in advance to allow the flavors to be absorbed by the mushrooms.

But, really, it's just boiling some water (or chicken broth for more flavor) and cooking until the quinoa absorbs all of the liquid.

The honey flavor was subtle and lovely, and the cake absorbed moisture (as honey does) for the 4 days it stayed around, so it was always moist.

You won't want to use soap, as the stone absorbs the flavor, but a properly cared for stoneware piece can last a lifetime!

Let it sit in the fridge for a day or two so the flavor will absorb into the kefir.

Set aside for five minutes for the lentils to absorb the flavors.

But for an extra exotic flavor and if you have a bit of time, start off by cooking your rice in coconut milk rather than water and let the rice absorb that beautiful coconut flavor as it cooks!