Sentences with phrase «absorb the flavors of»

Much like tofu, seitan has no flavor at all and acts like a sponge which will absorb the flavors of the ingredients in any recipe.

Add the curry and turmeric oil to the oil, leave it in a minute for the oil to absorb the flavor of the spices.

Draining the excess water from the cucumbers before you marinate them helps the cucumbers absorb the flavor of the sugar and vinegar.

Since they are rather bland and flavorless, kelp noodles will absorb the flavor of any sauce you top them with.

They readily absorb the flavors of the butter and onion.

While both Udon and Soba can be stir - fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor.

It's important that this step be done while the beets are warm - it helps them absorb the flavors of the dressing.

Plus little cubes of yellow potato that have absorbed the flavor of the roasted diced Anaheim chiles.

Marinating chicken helps it absorb the flavors of the marinade and keep it moist, so that even after it's cooked, it'll still be juicy.

While the potatoes are cooking and absorbing the flavors of the cilantro and spices mix the mushrooms so they will brown evenly.

Shrimp absorbs the flavors of a marinade rapidly, making this quick entrée ideal for a busy weeknight.

Here was a squash that wasn't mushy, had a fairly neutral flavor and absorbed the flavors of the other ingredients in the dish.

It also absorbs the flavors of any recipe you add it to.

The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip - smacking consistency.

Mung beans, and later spaghetti squash absorb the flavors of the sauce, while broccoli and carrots provide a freshness and crunch.

Stir in tofu and simmer until it absorbs the flavors of the other ingredients, about 7 minutes.

Then I add coconut milk and simmer the broth until it absorbs flavor of spices.

They're so light, crunchy and absorb the flavors of a good sea salt perfectly.

True to their name, these popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked.

They absorb the flavor of the woods around them, are a seed, yet can also be used as a thickening agent.

I love the versatility of lentils and the fact that they easily absorb the flavors of the ingredients you combine them with.

Bring to a boil, then simmer for a few minutes to allow the tofu to absorb the flavors of the seasonings.

Not exact matches

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

I saw some of the other commenters say it didn't absorb the water and the flavor was off but I didn't find that at all.

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

Seitan has a toothy, meaty texture that mimics animal - based meat and can absorb any flavor profile you can think of.

The secret to using raw kale in salad is, if you ask, me, just to shred it finely, and make sure to dress it lightly ahead of time so that it has a chance to absorb the flavors and soften just a bit.

It sat on top and got all whippy, and kind of absorbed some flavor, but it definitely was hard to stomach down even the whippy chunks of coconut oil.

The native Asian fruit is being hailed as one of the most innovative meat alternatives for its remarkable «pulled pork» texture and ability to absorb flavors.

Tofu's versatility, nutritional profile and ability to absorb just about any kind of flavor make it convenient and delicious.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

The cauliflower breaks down and absorbs the aromatic spices, and the golden raisins and hint of cinnamon are a sweet complement to the more piquant flavors of the dish.

If you store different flavored and textured cookies together they will end up taking on the characteristics of each other i.e. a dry crisp textured cookie stored with a soft textured cookie will absorb its moisture and become soft.

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals.

This was pretty good the first day, but the flavor of the sauce on top seemed to be absorbed into the loaf on the second day.

The cake itself is light and airy, but then you add the evaporated milk, condensed milk and half and half and let is sit for a couple of hours (better if left overnight) to let the flavors develop and the cake absorb all the liquid goodness.

As they sit, the rolls will absorb some of the icing's moisture and flavor.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

Should've thought of that, your looks beautiful, and it did need the extra color and flavor, as well as sauce absorbing power that the flour would add.

As the lemons roast away, they become slightly sweet and the tilapia absorbs all of the fresh flavor from the zest and thyme.

The flavor difference is noticeable, as conventional peas tend to absorb plenty of chemicals.

The wonderful thing about this is that the flavor of the stuffing will be absorbed by the flesh so it tastes even more awesome than just a standard roasted pumpkin.

Turn the heat off and let sit for 1 to 2 hours so the flavor of the spices is absorbed.

According to another chili historian, Robert Stuart, large pots of this chili were stirred with a «chilistick,» which had absorbed the flavors and spiciness of the chili and therefore could not be used to stir any other food.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

The salmon gets roasted on a bed of fresh chiles, mixed citrus, dill and fennel so it absorbs all those flavors.