Not exact matches
If you store different
flavored and textured cookies together they will end up
taking on the characteristics of each other i.e. a dry crisp textured cookie stored with a soft textured cookie will
absorb its moisture and become soft.
Took a bit longer than expected but came out well... it's almost thai
flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews
absorbed too much liquid and got soggy).
It
takes a while for the avocado to
absorb all the
flavors you add to it.
then I
take 1/2 cup brown rice, and break that down to a rough sand texture in a coffee / spice grinder, and mix / stir in to the congee, letting it
absorb extra liquid and add the brown rice's
flavor to the mix.
There are plenty of possibilities: Maybe the Internet makes too much information available, so everyone has the same influences to
absorb — and songs lose
flavor and
take on a generic quality.
Once
absorbed into the pho the noodles
took on the
flavor of the bone broth and away we went.