They're just beginning to soften at that point which is perfect for
absorbing some sauce while baking but not as much had you just layered them in raw.
Not exact matches
-
While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small
sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to
absorb into the cake, but don't worry if it doesn't completely
absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
While both Udon and Soba can be stir - fried, Udon more readily
absorbs the flavor of broths,
sauces, and seasonings because of its less assertive flavor.
If it sits a
while, the pasta
absorbs the moisture in the
sauce and it can become stiff.
While teriyaki
sauce traditionally does contain sugar, our keto - friendly version uses a sugar - free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which
absorbs flavors very well.
Mung beans, and later spaghetti squash
absorb the flavors of the
sauce,
while broccoli and carrots provide a freshness and crunch.