Not exact matches
In the microwave or on the stovetop, cook the oats and
water until fluffy and almost
completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).
Reduce heat, and simmer covered, till all the
water has been
completely absorbed, about 20 minutes.
Mix the yolks into the butter - sugar mixture one at a time until they are
completely absorbed, then mix in the
water and vanilla.
But I found the oats would get kind of mushy, or they'd just
absorb all the
water but still not be
completely cooked.
Allow to stand for 15 minutes until
water is
completely absorbed.
Cover the pot and simmer where the
water is just bubbling for about 15 to 20 minutes, until the
water has been
completely absorbed.
Cook until the
water is
completely absorbed.
Reduce the heat to a gentle simmer, stir, cover, and cook until
water is
completely absorbed, 15 to 18 minutes.
Bring it to boil, cover and cook until the
water gets
absorbed by rice
completely.
Water should be
completely absorbed by quinoa, and the quinoa should be fluffy without being mushy.
Although it's not
completely clear why the rocks held and released energy this way, Saffer believes the flatness of clay particles and the way clay
absorbs water are part of the answer.
This is when your body starts looking for any moisture it can find and
absorb its
water, which can seriously set back your diet even
completely destroy it.
You want the squash to give off any
water and then to start
absorbing the caramel - the caramel will start to get very liquid as this happens, so turn the heat up at the end and make sure the caramel thickens up
completely.
Add a pinch of sea salt to your
water and stir it so that you could
absorb them
completely.
It was actually tough to get the fabric to
absorb any
water, so I had to fill the sink up and
completely submerge it.
While it is true that infrared is
absorbed in a thin skin at the top of the
water, even if the
water were
completely quiescent this would still lead to the skin layer heating up until emission (plus evaporation and all the other terms we include in the surface budget) equalled the energy input.
The top kilometer of
water is almost
completely opaque, because all of the visible light that does make it in at the top is
absorbed there, warming the
water.
Since
water completely absorbs any IR within the first few centimeters, how can IR from CO2 heat the ocean at any meaningful depth?
The truth is
completely the opposite: in winter,
water without ice as insulator (white ice is full of air as polyisterine) >
absorbs extra coldness and the currents are taking it away.
Water is fairly transparent to visible light allowing sunlight to penetrate to a depth of about 100 meters before it is
completely absorbed.