Where fish oil's omega 3s needs to be converted into absorbable form, krill oil's omega 3s are already in the directly
absorbable phospholipid form.
Not exact matches
The
phospholipid structure of the EPA and DHA in krill oil makes them much more
absorbable.
It contains essential EPA and DHA in a double chain
phospholipid structure that makes it far more
absorbable than the omega - 3s in fish oil.
It contains EPA and DHA in a double - chain
phospholipid structure that makes it far more
absorbable than the omega - 3s in fish oil.