Sentences with phrase «absorbed iron in breastmilk»
The original iron stores of a full - term healthy baby, combined with the better - absorbed iron in breastmilk, are usually enough to keep baby's hemoglobin levels within the normal range the first six months.
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The iron in breastmilk is very well utilized by the baby (about 50 % is absorbed), while being unavailable to bacteria, and the breastfed full term baby does not need any additional iron before about 6 months of age.
Anemia is uncommon in the breastfed baby due to the following reasons: 1) a healthy, full - term infant has ample iron stores at birth to last him at least for the first six months of life, 2) although the amount of iron in breastmilk is small, it is readily absorbed at a rate of 49 % compared to 4 % of the iron in formula.
The iron in breastmilk is very well utilised by the baby (about 50 % is absorbed), while being unavailable to bacteria, and the breastfed full term baby does not need any additional iron before about 6 months of age.
Iron in breastmilk is particularly absorbed better than that from other sources.
Much less iron is found in breastmilk, but what is contained is more «bioavailable» (more readily absorbed) than iron found in fortified formula or foods.
The iron in breastmilk is absorbed at a percentage of 50 - 70 % while the iron in iron - fortified cereal is absorbed at a rate of 4 - 10 %.
The iron in breastmilk is easily absorbed by baby — the iron level in formula is higher than in breastmilk because it is less easily absorbed.