Not exact matches
Allow the apple
mix to cook for about twenty minutes, at which point all the coconut
milk should be evaporated or
absorbed.
Mix key lime zest, juice, and remaining 2/3 cup coconut
milk in a small bowl (it's okay if mixture separates slightly; it will be
absorbed by cake).
Mix together and cook in the microwave for about 1:30 - 2:00 minutes, until most of the
milk is
absorbed.
Stir in the coconut flour and let it toast for about a minute, then add the coconut cream or
milk and
mix until all of the flour is
absorbed.
The key is to
mix the seeds with the almond
milk well and give them enough time to soak so that they fully
absorb the liquid.
Make the burgers: In a small bowl,
mix together the breadcrumbs and the
milk and let sit until the breadcrumbs
absorb all the liquid, about 5 minutes.
If the
mix seems to be getting too thick (e.g. if the seeds have
absorbed all available liquid), drizzle in a little more
milk to loosen.
Alcohol
absorbed in the system also penetrates the mammary glands and
mixes with breast
milk, which will then be transferred to the infant's body during feeding.
I love
mixing Botanica Fermented
Milk Thistle, which is fermented so your body is able to
absorb and digest it better, with some water and lemon juice to make a homemade - style kombucha!
Add a tablespoon of water or
milk and
mix again, in short pulses, until it is
absorbed.
When I make my morning smoothie it includes 3 oz of spinach, 3 oz of assorted kale (seasonally available here in Georgia and a cup of
mixed frozen berries blended with some soy
milk (deliberately not in a vitamix to retain more fiber) then I
mix in 2 tbsp of chia, which
absorbs up to 30x it's weight in water and gives you a major load of fiber.
Add remaining ingredients, and
mix everything well the night before so the chia seeds and oats can
absorb the
milk and thicken.
In a small
mixing bowl, combine steamed rice and coconut
milk and stir until all the
milk is
absorbed in the rice.
The most basic chia pudding recipes just
mix the seeds with some non-dairy
milk and some stevia, I was hoping for something a bit less gloopy (chia seeds
absorb the liquid and gelatinize, making it something like a tapioca pudding) and a bit more interesting.