Sentences with phrase «absorbed the sauce flavor»

Not exact matches

The pasta will absorb the sauce, eliminating any wateriness and really flavoring the noodles.

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

They do have a light squash taste, but will perfectly absorb any sauce and flavors you add to them.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

This was pretty good the first day, but the flavor of the sauce on top seemed to be absorbed into the loaf on the second day.

Since they are rather bland and flavorless, kelp noodles will absorb the flavor of any sauce you top them with.

Should've thought of that, your looks beautiful, and it did need the extra color and flavor, as well as sauce absorbing power that the flour would add.

Cream sauce absorbs the wonderful flavors from all the ingredients in the dish, and with every single bite you get all the goodness and all the flavors!

Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes.

Soba noodles are probably my favorite kind — they are so slurpy and readily absorb all the flavors in a sauce.

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

While both Udon and Soba can be stir - fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor.

Reduce to medium heat, cover and steam for 10 minutes to allow the tempeh to absorb more of the sauce flavors, and the green beans to soften.

While teriyaki sauce traditionally does contain sugar, our keto - friendly version uses a sugar - free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well.

You will find that some of the sauce is absorbed into the cake giving it a nice butterscotch flavor and a moisture texture.

After the chick peas are heated through and have had time to absorb the flavors add in the sauce.

They'll absorb the tomato flavor of the soup and will meld with the cheese sauce, and will add some soft but substantial texture to the soup.

They are typically made from stale corn tortillas and they are A.W.E.S.O.M.E. Simply put, it is tortilla chips tossed in some sort of a sauce and simmered in it for few minutes to absorb flavors.

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.

The noodles are very light, yet toothsome and satisfying, and absorb the sweet, salty and toasty flavors of the sauce.

An ideal flavor carrier, potatoes beautifully absorb flavorful sauces and curries.

Mung beans, and later spaghetti squash absorb the flavors of the sauce, while broccoli and carrots provide a freshness and crunch.

Add scallions, soy sauce, and tofu; simmer gently until tofu has absorbed flavors, 20 — 25 minutes (tofu will fall apart a little).

To finish the Chipotle sofritas, the tofu simmers in the adobo sauce until the flavors and juices are absorbed.

Zoodles are a healthy alternative to starchy pasta, and the fact that they absorb sauces and flavors extremely well is an added bonus.

The mushrooms blend nicely with the meat, bring added nutrition, and easily absorb the Thai inspired flavors of the sauce.

Set aside on a plate and repeat with the rest of the tortillas (this step allows the tortillas to absorb tons more enchilada sauce, which means more flavor).

Lotus Foods — I tried their Black Rice Pad Thai with a little sauce and it was delicious, had a tender bite, and absorbs sauces and flavors well.

Remove vegetable mixture from heat, stir in parsley, salt and hot pepper sauce, then let stand for 5 minutes to absorb flavors.

Eggplant absorbs flavors beautifully; in this recipe it is paired with barbecue sauce to create the perfect side dish or entrée.