Sentences with phrase «absorbent as almonds»

Not exact matches

Unfortunately coconut flour can not be subbed for almond flour as it has a different consistency and is very absorbent.

If it's as absorbent as coconut flour, then you'll need about 1/2 cup of pumpkin purée in place of the almond milk.

All purpose flour is much more absorbent than almond flour and will not work as a substitute for almond flour.

I recommend you use 1/4 as much — coconut flour is much more absorbent than almond meal.

These is defatted almond flour (similar texture to coconut flour, less absorbent), almond flour (finely ground blanched almonds) and almond meal (may be both blanched or unpeeled almonds, usually not as fine as flour).

Hi Natalie, I haven't tried it with coconut flour but if I were to substitute it, I would use less coconut flour and more liquids (add an egg) as coconut flour is a lot more absorbent (I generally use about 1/3 cup coconut flour per cup of almond flour).

If you make this recipe with regular almond flour, the result will probably be a little different and you may need to use a little extra flour, as I found the Sukrin version to be quite a lot more absorbent.