Sentences with phrase «absorbing glucose in»

Insulin resistance is when the cells in the body have trouble absorbing glucose in the blood and as a result, there is a build - up of sugar.

Agar Agar liquid extract works by absorbing glucose in the stomach, passes through the digestive system quickly and inhibits the body from retaining and storing excess fat.

Often in type 2 diabetes, muscle, liver and other cells don't absorb glucose in the presence of insulin.

Not exact matches

In what an English medical journal, the Lancet, has called one of the most important scientific findings in the past 20 to 30 years, the addition of glucose to the standard oral rehydration fluid of salt and water greatly increases the body's ability to absorb needed wateIn what an English medical journal, the Lancet, has called one of the most important scientific findings in the past 20 to 30 years, the addition of glucose to the standard oral rehydration fluid of salt and water greatly increases the body's ability to absorb needed watein the past 20 to 30 years, the addition of glucose to the standard oral rehydration fluid of salt and water greatly increases the body's ability to absorb needed water.

The glucose released in this process is used by bacteria in the colon, preventing it from being absorbed into the blood stream (for this reason the product also has negligible effects on blood sugar).

Instead of being cleaved in twain by our enzymes and absorbed as glucose, resistant starch (RS) travels unscathed through the small intestine into the colon, where colonic gut flora metabolize it into short chain fatty acids.

The glucose in the body is absorbed quickly and gives a quick boost while the fructose is absorbed more slowly and gives a sustained release of energy.

As far as being a sweetener, it is composed of two simple sugars: glucose and fructose, which are absorbed differently than sugar, thus causing a slower, more gradual rise in blood sugar.

The laser generates a specific wavelength of light that is absorbed in a stoichiometric fashion by glucose molecules — the more glucose molecules; the more photons are absorbed.

The glucose in honey is absorbed by the body quickly and gives an immediate energy boost, while the fructose is absorbed more slowly providing sustained energy.

Regular cane sugar (sucrose) is made of two - sugar molecules bound tightly together — glucose and fructose in equal amounts.The enzymes in your digestive tract must break down the sucrose into glucose and fructose, which are then absorbed into the body.

In contrast, a standard glucose dose is ideal because everyone can absorb glucose.

In healthy people, glucose is absorbed from the blood for use by various tissues.

When exposed to a concentration gradient of glucose — more sugar in one spot than another — the polymersomes absorb the sugar molecules and break them down.

How the placenta passes nutrients from mother to fetus depends in part on the activity of insulin — a circulating hormone that tells fat and muscle cells to absorb glucose and other nutrients from the blood.

In a normal human body, the liver helps regulate blood sugar by stimulating the body to absorb glucose as glycogen (for future use as energy).

The reason alpha - cyclodextrins lower postprandial glucose and cholesterol, and the reason they got relatively easy approval for use as food additives even in the EU, is because they aren't absorbed systemically: they work largely as soluble fiber does, binding excreted bile acids and slowing absorption of glucose.

People with type 2 diabetes develop a resistance to insulin — a hormone that helps the body absorb glucose from the bloodstream and use it for energy — in various areas of the body, including the muscles.

The glucose, like all of the nutrients, soon gets absorbed into the bloodstream creating a peak in what we call «blood sugar levels», which results with the releasing of more insulin from the pancreas in order to push glucose to the cells, basically «commanding» the cells to open up and absorb it, where it gets used as an energy source.

«Foods with a lower glycaemic index (GI) of 55 or less are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and insulin levels,» says Melanie McGrice, accredited dietitian and director of Nutrition Plus clinics in Melbourne.

Since the body's cells don't have or have lost the ability to absorb glucose coming to their membranes, the kidneys work in overdrive to eliminate as much of it as possible.

Once your body and brain have stopped «listening» to insulin's signals and stop absorbing glucose, you end up with excess glucose floating around in your bloodstream which your body (in) conveniently packages up as fat.

Both simple and complex carbs provide 4 calories per gram and they are both absorbed in the form of glucose, a blood sugar which can be used as an energy source for our bodies for basic sustenance or work.

Glucose can be absorbed to some extent through the lining of the mouth, but for the most part, all nutrient absorption occurs in the small intestine.

For example, the carbohydrates in the food break down into another type of sugar, called glucose, which is then absorbed by the stomach and small intestines and released into the bloodstream.

Therefore, asparagus can help diabetes by stimulating an increased production of insulin, in addition to enabling the body to absorb more glucose.

In a case of already insulin resistant both peripheral tissues & fat tissue 3 things will will happen prior to triglycerides reaching an elevated level in the bloodstream 1) It starts with peripheral tissues — since it is IR it will not absorb glucose and glucose will remain in the bloodstream leading to elevated glucose blood levels 2) Body will recognise elevated glucose levels and immediately will send excess glucose to liver, thinking that once this excess glucose will get converted into triglycerides it will then be stored in adipose tissuIn a case of already insulin resistant both peripheral tissues & fat tissue 3 things will will happen prior to triglycerides reaching an elevated level in the bloodstream 1) It starts with peripheral tissues — since it is IR it will not absorb glucose and glucose will remain in the bloodstream leading to elevated glucose blood levels 2) Body will recognise elevated glucose levels and immediately will send excess glucose to liver, thinking that once this excess glucose will get converted into triglycerides it will then be stored in adipose tissuin the bloodstream 1) It starts with peripheral tissues — since it is IR it will not absorb glucose and glucose will remain in the bloodstream leading to elevated glucose blood levels 2) Body will recognise elevated glucose levels and immediately will send excess glucose to liver, thinking that once this excess glucose will get converted into triglycerides it will then be stored in adipose tissuin the bloodstream leading to elevated glucose blood levels 2) Body will recognise elevated glucose levels and immediately will send excess glucose to liver, thinking that once this excess glucose will get converted into triglycerides it will then be stored in adipose tissuin adipose tissue.

Stevia contains stevioside, a non-carbohydrate glycoside whose glucose - containing particles are absorbed by bacteria in the gut, rather than into the bloodstream.

The ideal glucose concentration used in Oral Rehydration Therapy (ORT - for patients with cholera or other diseases affecting the GI system whose lives depend on absorbing water and electrolytes, but who may not have access to an IV)- about 7 grams of carbohydrates per 8 ounces of fluid.

Soluble fiber may be absorbed and therefore could affect ketosis and blood glucose levels, while insoluble fiber simply passes through the GI tract unabsorbed... Dr. Steve Phinney and Dr. Jeff Volek recommend 50 or fewer grams of total carbohydrates per day on a LCKD and do not mention fiber or net carbs in this regard.

Eating whole plants works better as the sugars in the fruits (glucose, fructose and sucrose) will be absorbed somewhat slower in whole plant form.

Being finely ground, the starch in both white and whole wheat bread is quickly broken down into glucose in the digestive tract and absorbed into the blood stream, causing a rapid rise in blood glucose and resultant insulin.

CARBOHYDRATE SPECIFIC ENZYMES The gastrointestinal tract only absorbs sugars in their simple monosaccharide forms as glucose, fructose, and galactose.

More: Using creatine and glycerol to increase hydration helps endurance athletes in the heat 07.03.2012 Creatine and beta - alanine combined improve endurance capacity 15.02.12 Muscle cells absorb more glucose with creatine 16.12.2008

Sodium plays a role in maintaining blood pressure and blood volume, and it also assists your cells in absorbing nutrients such as glucose and water.

In insulin resistance, muscle, fat, and liver cells do not respond properly to insulin and thus can not easily absorb glucose from the bloodstream.

The same happened with the production of GLUT4 [a protein in cells that glucose absorbs out of the bloodstream].

Green tea contains insulin booster The most important bioactive substance in green tea, EGCG or epigallocatechine gallate, induces muscles cells to absorb more glucose.

Because muscle cells absorb creatine better in combination with glucose and insulin, this may be the mechanism that causes the creatine - tarragon combo to be effective.

Anything floating in blood stream will be removed with this diet as excess glucose from carbs is the cause of this and grains is the cause of lining gut damage which also allows bacteria and such to enter the blood stream this diet actually reverses nearly every problem like this also high fat helps body better absorb your vitamin and minerals resulting in more antioxidants and better functioning organs that have a key role in keeping arteries and such clean

Backed by scientific research, chlorogenic acid changes the way glucose is absorbed in the body, which may result in weight loss, as well as many other health benefits.

Yes, you can add glucose or dextrose tabs to foods with excess fructose to help the excess fructose being absorbed (I believe this if being studied at Monash) BUT the extra glucose will not aid absorption of the other FODMAPs in the food.

Glucose is absorbed in the jejunum with the help of sodium - dependent glucose transporter SGLT1 (S = sodium, GL = glucose, T = transport) only together with sodium (glucose - sodium co-tranGlucose is absorbed in the jejunum with the help of sodium - dependent glucose transporter SGLT1 (S = sodium, GL = glucose, T = transport) only together with sodium (glucose - sodium co-tranglucose transporter SGLT1 (S = sodium, GL = glucose, T = transport) only together with sodium (glucose - sodium co-tranglucose, T = transport) only together with sodium (glucose - sodium co-tranglucose - sodium co-transport).

In order to be absorbed, certain nutrients need to be broken down (digested) into smaller nutrients, for example, proteins into amino acids, starch into glucose and fats into fatty acids.

Only about 10 % of the ingested isomalt is digested to glucose, sorbitol and mannitol in the small intestine, the rest passes to the large intestine where it is broken down (fermented) by the beneficial bacteria into gases and short chain fatty acids (SCFAs), which are partly absorbed in the colon and partly used as a food for the bacteria [1,2 - p. 184].

Beta cells keep the insulin flowing but eventually the body's cells can't absorb it or the glucose building up in your blood stream.

Low GI carbohydrates — those that are slowly digested and absorbed — cause a much lower and slower rise in blood glucose and, therefore, insulin levels.

more than 2.5 hrs: up to 90g / hr, MUST be a combination of carbs that are absorbed via different mechanisms (e.g. glucose or maltodextrine combined with fructose in a 2:1 ratio)

Psyllium exerts its beneficial effects by binding to glucose in the small intestine and preventing or slowing it from being absorbed.

Simple sugars such as glucose are quickly and easily absorbed in the intestines.