Sentences with phrase «absorbing molecules from»

The same conclusion comes from its sudden cessation in 1940 because you cant stop a greenhouse warming unless you remove all those absorbing molecules from the atmosphere.

The same conclusion follows from its sudden cessation because a greenhouse warming can not be stopped without removing the absorbing molecules from air.

They analyzed the samples for colored dissolved organic matter, which contains light - absorbing molecules from the breakdown of plant polymers such as lignin.

Not exact matches

«MCTs are easily digested, absorbed, and utilized in the body because their molecules are smaller than those from LCTs.

I - REMOVE contains Litramine ™, a patented fiber complex made from prickly pear cactus — manufactured using a proprietary technology — that allows the ingredients to bind to fat molecules from ingested food and makes them too large to be absorbed, so the body absorbs fewer calories from fat.

These molecules initially comprise just a small fraction of the gas, but they can absorb heat from the surrounding gas and get rid of it by emitting light, thereby cooling the cloud enough for stars to form.

A team led by Stuart Licht at the Technion - Israel Institute of Technology in Haifa has come up with a new cathode made from unusual iron - based molecules — iron (VI), or «super-iron,» compounds — that absorb more electrons than manganese dioxide.

But if those aromatic hydrocarbons were treated with an acid to create aniline or another amine, after some additional steps the newly synthesized molecules very efficiently absorbed light particles from specific wavelengths in the visible spectrum.

Tinetti says the earlier studies could be a product of the planets» bright sides cooking to the same temperature throughout, which makes atmospheric molecules less likely to absorb radiation from below.

When a molecule absorbs a photon — the fundamental particle of light — electrons in the molecular system are promoted from a low - energy (ground) state to a higher - energy (excited) state.

«We think that the narrow pores hinder the drug molecules from organizing in a poorly soluble crystalline form and are forced to maintain an amorphous structure that is easier for the body to absorb,» says Johan Gómez de la Torre.

Essentially, Li said, the molecule acts as a two - part system: a nanographene «energy collector» that absorbs energy from sunlight and an atomic rhenium «engine» that produces carbon monoxide.

The first stage absorbs light in the form of photons and uses it to produce energy storage molecules, which are then used to power the second stage, which fixes carbon from the air into carbon - based sugars, such as sucrose and starch.

Ocean acidification in particular, caused as the ocean absorbs carbon dioxide from the atmosphere, is a grave concern for stony corals, because it makes it harder for the animals to passively precipitate skeletons made of calcium carbonate, the same molecule found in antacids for heartburn and indigestion.

Temperatures in the low stratosphere rise because of molecules absorbing radiation from the star (right).

For example, molecules in a planet's atmosphere will absorb a certain amount of energy from starlight and radiate the rest back out.

Cyanobacteria absorb light energy from the sun and use it to convert carbon dioxide into food and other molecules, while also giving off oxygen.

The light - absorbing molecules break off from the chains when exposed to ultraviolet light at 350 nanometers wavelength, triggering degradation of the plastics.

During photosynthesis, plants absorb carbon dioxide from the air and transform it into sugars and other carbon - based molecules.

The researchers heated a solution of molecules derived from fructose — the basic building blocks for their plastics — and molecules that can absorb light to make long chains that form the plastics, which appeared as pale brown solids.

The formation of a stratosphere layer in a planet's atmosphere is attributed to «sunscreen» - like molecules, which absorb UV and visible radiation coming from the star and then release that energy as heat.

To do this, as they describe in Applied Physics Letters, from AIP Publishing, the team developed an approach to nondestructively identify and quantify the concentration of light - absorbing molecules known as chromophores in ancient paper, the culprit behind the «yellowing» of the cellulose within ancient documents and works of art.

A photon from the sun is absorbed and excites the dye molecule.

The intestinal surface is like a toothbrush, with lots of grooves and protrusions that allow the cells there to grab and absorb nutrients from food as it is digested, including the lipid molecules from fatty foods.

They grab and absorb nutrients from food as it is digested, including the lipid molecules from fatty foods.

Thus when the Earth is radiating with a greater intensity than the back radiation from the air, then the excess radiation will be absorbed by the air molecules, and the air will warm.

The formation of a stratosphere layer in a planet's atmosphere is attributed to «sunscreen» - like molecules, which absorb ultraviolet (UV) and visible radiation coming from the star and then release that energy as heat.

As starlight passes through a planet's atmosphere, atoms and molecules absorb light at certain wavelengths, blocking it from the telescope's view.

Photosynthetically available radiation (PAR) refers to the spectral range (wave band) of solar radiation from 400 - 700 nanometers (the visible wavelengths and the spectrum used by plants for photosynthesis) that is absorbed by the chlorophyll molecule.

When a molecule transits from a certain rotation state to another, it emits or absorbs electromagnetic waves that have energy equivalent to the difference of energy between the two states.

From what I gather, the ocean, being the huge black body it is, emits a heck of a lot of radiation, a small portion of that gets absorbed by the occasional water vapor molecule (which probably also came from the ocean) or CO2 molecule (which also may have come from the oceFrom what I gather, the ocean, being the huge black body it is, emits a heck of a lot of radiation, a small portion of that gets absorbed by the occasional water vapor molecule (which probably also came from the ocean) or CO2 molecule (which also may have come from the ocefrom the ocean) or CO2 molecule (which also may have come from the ocefrom the ocean).

«Certain molecules called FODMAPs — found in excess fructose from some fruits and lactose in some dairy foods — can be poorly absorbed by some people in the small intestine and digestive tract and feed the bacteria there,» says Dr Sue Shepherd, an Australian dietitian and senior lecturer at La Trobe University's Department of Dietetics and Human Nutrition.

The prevailing belief is that molecules in the food, particularly water, absorb energy from the waves through dielectric heating.

Melanin molecules absorb ultraviolet radiation from the sun, protecting you from tissue damage as a result of sun exposure.

But in case you are looking for a faster release from the casein protein go for this predigested and easy to absorb hydrolysate form.What happens here is that the normal casein molecule is hydrolyzed into simpler peptides.

Once the clay is absorbed into the body, molecules from around the toxic substances and flush it out of the body.

Normally lactase deconstructs lactose — a sugar found specifically in milk from animal origin — and breaks it into smaller sugar molecules that absorb right into your bloodstream.

Yeast overgrowth also protects us from toxins, chemicals, & metals as it acts like a sponge and absorbs the harmful molecules (protects our tissue) Candida isn't the enemy Bacteria aren't the enemy Suppressing your immune system through exposure to toxins and crap food IS the enemy.

Leaky gut is when partially or incompletely digested protein molecules are absorbed directly from the intestines into the blood stream.

The Pathogenesis, Clinical Implications, and Treatment of Intestinal Hyperpermeability Alternative Medicine Review 1997 (Oct); 2 (5): 330 — 345 ~ FULL TEXT Normally, the gastrointestinal epithelium provides a semi-permeable barrier which allows nutrients to be absorbed while preventing larger, potentially toxic, antigenic, or pathogenic molecules or organisms from crossing into the bloodstream.

If these causes can be eliminated or at least attenuated then treatments aimed at manipulating the microflora may be more successful The Pathogenesis, Clinical Implications, and Treatment of Intestinal Hyperpermeability Alternative Medicine Review 1997 (Oct); 2 (5): 330 — 345 ~ FULL TEXT Normally, the gastrointestinal epithelium provides a semi-permeable barrier which allows nutrients to be absorbed while preventing larger, potentially toxic, antigenic, or pathogenic molecules or organisms from crossing into the bloodstream.

Approved by beauty editors and dermatologists alike, it boasts tinted particles that adapt to all skin tones, broad spectrum UVA and UVB protection, a whole host of antioxidants to keep things like pollution from dulling your glow and molecules that absorb excess oil throughout the day.

Increased temperature leads to increased evaporation from the sea, and thus to higher absolute humidity (assuming fixed relative humidity), and since H2O molecules are even more effective infrared absorbers than CO 2 molecules, the warming trend is reinforced.

The activated charcoal attracts the remaining molecules of acetaminophen and keeps them from being absorbed by the gastrointestinal tract.

A carbon dioxide molecule still absorbs infrared - red radiation and increases the earth's temperature whether it comes from increased ecomomic activity or not.

Thus when the Earth is radiating with a greater intensity than the back radiation from the air, then the excess radiation will be absorbed by the air molecules, and the air will warm.

The absorption rate is readily calculated from Beer's law I / Io = exp -LRB-- N sigma L)(the proportion of light absorbed in a layer of thickness L depends exponentially on the Number density of the absorbers, the absorption cross-section of each molecule and the length of the layer L. Both I and sigma are functions of the light frequency / wavelength).

The frequency at which photons are emitted or absorbed is small relative to the rate of energy redistribution among molecules and their modes, so the fraction of some molecules that are excited in some way is only slightly more or less than the characteristic fraction for that temperature (depending on whether photons absorption to generate that particular state is greater than photon emission from that state or vice versa, which depends on the brightness temperature of the incident radiation relative to the local temperature).

What happens to a non-GHG molecule when it absorbs a photon by collision from a GHG molecule?

PS when molecular collisions are frequent relative to photon emissions and absorptions (as is generally the case in most of the mass of the atmosphere), the radiant heat absorbed by any population of molecules is transfered to the heat of the whole population within some volume, and molecules that emit photons can then gain energy from other molecules.