Sentences with phrase «absorbing water in»

Lastly, the large intestine acts as the train depot, constantly receiving and dynamically balancing beneficial bacteria for the incredibly complex interplay with all other systems in the body, while absorbing water in order to bulk up the stool and ship it out of the body.

Wild soybean seeds take from several weeks to months to germinate whereas cultivated soybean seeds can begin absorbing water in 15 minutes.

Soluble fiber works by absorbing the water in the intestinal tract creating a gel which easily moves digested food through your system.

High - fiber diets have been shown to decrease the prevalence in flare - ups of diverticulitis by absorbing water in the colon and making bowel movements easier to pass.

It is whole grain in nature and absorbs water in great quantity.

They really enjoy getting things moving, as they have an incredible ability to absorb water in the colon, and expand up to twelve times their size.

This gel continues to absorb water in the stomach and intestines during digestion to maintain that sense of satiety or fullness.

It can also absorb water in the stomach and carry it into the intestines, softening and loosening hard or impacted stool.

Gums and gelling agents are often used to solidify canned food and absorb water in high - moisture foods to eliminate «free» water in the container.

Not exact matches

Warm water expands and relaxes capillaries in your stomach and intestines, making it more readily absorbed.

What the gel does have is colloidal oatmeal, a finely milled oat that is suspended in water and that readily absorbs into the skin, creating a protective barrier against the blade.

In this process, the water is distributed evenly as it absorbs the core elements of the coffee beans, passing through a cloth - covered metal disk on the top and bottom of the filter, and dripping the remains into the bottom vessel.

Badger hair absorbs and holds on to water better than boar hair, resulting in a better lather and a closer shave (plus badger hair brushes feel fantastic on the face).

Boar bristle will absorb water, whereas badger will shed water; badger, however can hold more water than boar, likely because of surface tension and water's attraction to the greater quantity of the finer hairs in the badger brush.

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

In Sunday school we absorbed the effectiveness of repetition and echo («He maketh me to lie down in green pastures; he leadeth me beside the still waters»In Sunday school we absorbed the effectiveness of repetition and echo («He maketh me to lie down in green pastures; he leadeth me beside the still waters»in green pastures; he leadeth me beside the still waters»).

Some of the carbon dioxide in the atmosphere is absorbed by water in oceans and rivers.

Yet any attempt to grow crops on cleared land will be unproductive because the soil's fertility and ability to absorb water are held in the very trees being cut down.

In what an English medical journal, the Lancet, has called one of the most important scientific findings in the past 20 to 30 years, the addition of glucose to the standard oral rehydration fluid of salt and water greatly increases the body's ability to absorb needed wateIn what an English medical journal, the Lancet, has called one of the most important scientific findings in the past 20 to 30 years, the addition of glucose to the standard oral rehydration fluid of salt and water greatly increases the body's ability to absorb needed watein the past 20 to 30 years, the addition of glucose to the standard oral rehydration fluid of salt and water greatly increases the body's ability to absorb needed water.

Mix 1 tbsp chia seeds with 3 tbsp spoons of water in a cup and leave to one side to to absorb.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

I accidentally poured too much water in (I wasn't paying attention oops) but the quinoa absorbed the extra liquid overnight and it was nice and gloopy for lunch today Next time I might try half potatoes and half cauliflower just to switch it up a bit.

Once the water has been absorbed and the oats are soft stir in the banana, blueberries, raisins, almond milk, walnuts, cinnamon and maple syrup.

I then had to figure out how much water the buckweat, almonds and seeds had absorbed and deduct that amount from the water listed in the recipe.

Place the chia seeds in a bowl and add 8 tablespoons of water, allowing to sit for around ten minutes, until all the water is absorbed and the chia has formed a gel.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.

Orange mousse: in a small bowl mix gelatin and water and set aside for 10 minutes at room temperature, until the gelatin absorbs all the liquid.

Put the sprouted grains in the pain and just cover it with water, bring to a boil and then immediately cover it and turn it off and let sit till water is absorb.

The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmerIn the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmerin my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

They absorb water and plump up, so they also work really well in puddings and jams, which happens to be my favourite way to use them.

** soaked in filtered water overnight or for 4 hours, drained and dried gently with paper towel to absorb excess water

Lemon Cream: in a small bowl mix gelatin and water and set aside for 15 minutes at room temperature, until the gelatin absorbs all the liquid.

One of gelatin's gut healing attributes is to absorb water and retain fluid in the digestive tract, which is required to promote transportation of waste and healthy bowel movements.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Wrap in the paper and refrigerate 30 minutes, this allows the flour to absorb the water properly and the coconut oil to firm back up a bit.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

When combined with water or liquid, they absorb 9 times their weight in water, forming a gel - like consistency.

The soaking step means the grains have already absorbed some water and therefore need less water to cook in.

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

If the farro is ready but has not absorbed all the water, drain the cooked farro in a sieve.

Upon absorbing water, the clear, colorless, mucilaginous gel that forms increases in volume by tenfold or more.

If you dip a sponge in water, it will absorb water.

I also recommend soaking the rice in water for a few hours or overnight to help increase its digestibility and the ability of your body to absorb all of the nutrients from the rice.

They absorb water and swell to form a gel which thickens whatever liquid they're in.

A detox bath helps the body eliminate toxins as well as absorbing the minerals and nutrients in the water.

In increments, add about 6 cups of water (or broth), 1 cup at a time, letting the barley absorb most of the liquid between additions.