Sentences with phrase «absorbs flavors so»

I chose broccoli as the main veggie because it's quite hearty and really absorbs flavors so well.

Quinoa holds up perfectly while absorbing flavor so well.

They absorb the flavor so much better than the breasts that they make the whole dish more flavorful.

Not exact matches

This makes the veggies so soft and they just absorb the flavor.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

The secret to using raw kale in salad is, if you ask, me, just to shred it finely, and make sure to dress it lightly ahead of time so that it has a chance to absorb the flavors and soften just a bit.

I've heard the issue is that the flavor from spices and aromatics get so completely absorbed that you need to add more than you normally would.

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals.

Turn the heat off, keep the lid on the pot, and let the mixture sit for another 5 minutes so the rice absorbs all the flavors.

If chicken looks ready after shredding, just put it on low for about 30 minutes so it can continue to absorb all the flavors.

I made these and the one tip I would offer is to add the vanilla into the wet ingredients, I don't know if you mentioned that, but i pored mine (not thinking about it) right onto the oats only for it to be absorbed and not distributed, I added more so i wouldn't lose the flavor.

That juice has wonderful flavor: I like to add a ladleful or so to the lentils and let them absorb that flavor.

The wonderful thing about this is that the flavor of the stuffing will be absorbed by the flesh so it tastes even more awesome than just a standard roasted pumpkin.

Turn the heat off and let sit for 1 to 2 hours so the flavor of the spices is absorbed.

So, it absorbs easily the flavors from any salad dressing.

The salmon gets roasted on a bed of fresh chiles, mixed citrus, dill and fennel so it absorbs all those flavors.

It's so cute, and absorbs flavors even more readily than other shapes of pasta.

Soba noodles are probably my favorite kind — they are so slurpy and readily absorb all the flavors in a sauce.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

The thing that I love about tofu is that it can absorb any kind of flavor so extremely well!

It's filled with either beef or cheese, so it absorbs all that alcohol with flavors that are universally loved.

Add Artichoke hearts so they can absorb the flavors.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

The important step here is to marinate the tofu with the pesto so it absorbs the flavors.

Marinating chicken helps it absorb the flavors of the marinade and keep it moist, so that even after it's cooked, it'll still be juicy.

Have been using it tons, as its got so much good stuff in it and seems to absorb alot of companion flavors.

It's best to let the syrup soak into the cake for several hours or preferably overnight so that the flavors develop and the cake absorbs all of the delicious creamy goodness.

While the potatoes are cooking and absorbing the flavors of the cilantro and spices mix the mushrooms so they will brown evenly.

Allow to sit for up to an hour so the tomatoes have time to marinate and absorb all the added flavor.

The steak itself was very good, I don't think I've ever managed to get steak to absorb so much flavor.

Mushrooms are one of my favorite ingredients because they absorb so much flavor.

So many things to learn, sites to see, and flavors to absorb.

At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil — start them a day ahead so they can absorb the full flavor of the marinade.

You add a really small handful (you hardly can see it in the salad) of very fine bulgur that you only wash (you do nt cook it down here, so it absorbs all the flavors).

Unless you're going to reheat the grains, dress them at home so they can absorb some flavor.

The honey flavor was subtle and lovely, and the cake absorbed moisture (as honey does) for the 4 days it stayed around, so it was always moist.

Quinoa absorbs whatever flavor you add to it, so it is such a versatile option.

There are plenty of possibilities: Maybe the Internet makes too much information available, so everyone has the same influences to absorb — and songs lose flavor and take on a generic quality.

Let it sit in the fridge for a day or two so the flavor will absorb into the kefir.

-LSB-...] a pure, rapidly absorbed boost of protein that's easy on the stomach.You know my love of making protein packed treats, so you can bet I ripped open the Decadent Chocolate flavor and added it to the -LSB-...]

They're so light, crunchy and absorb the flavors of a good sea salt perfectly.

They have almost no flavor & absorb the flavors around them so they are extremely versatile.

Plus, they have almost no flavor & absorb the flavors around them so they are extremely versatile.

Toss warm pasta with the tangy dressing so it will absorb more flavor.