Sentences with phrase «absorbs heat in»

It absorbs heat in the atmosphere and warms the Earth.

4 Not every gas in our atmosphere absorbs heat in this way.

Black carbon absorbs heat in the atmosphere and reduces the ability to reflect sunlight when deposited on snow and ice.

Because saltwater freezes at a lower temperature than pure water adding the salt makes some ice melt and absorb heat in the process.

This is because the contrails lead to the development of high clouds, cirrostratus, and they absorb the heat in the air.

PC 49: All the gases in the air must have absorbed heat in some manner.

All the gases in the air must have absorbed heat in some manner.

Over time farmers realized the color actually helped absorb heat in the winter, keeping animals inside warmer so they slowly added pigment to increase heat absorption (especially in the northeast and upper Midwest, where red barns are most common).

Not exact matches

Each piece has a print on the inside of the apparel that absorbs the human body's natural heat and reflects it back in the form of far infrared energy.

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

There is a tendency for pots in full sun to absorb solar radiation and heat up the roots too much.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Gently stir in the panko, then turn off the heat and let the bread crumbs absorb the oil.

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

Once boiling take off the heat and place in the oven to braise for 15 - 20 minutes or until all the liquid has been absorbed and the rice is completely cooked through.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

The oats absorb the milk overnight just like they would in a hot pan over medium heat, and leave a beautiful thickened breakfast just waiting for you.

To make the blue noodle I took some purple cabbage and boiled it in some water for about 10 minutes, turned off the heat and added the rice noodles to get soft and absorb the colour from the water.

Stir in the quinoa and reduce heat to medium - low, cover, and cook until the water absorbs into the quinoa, about 12 minutes.

Turn off the heat and stir in the oats and allow to stand for a few minutes while the oats absorb the moisture from the vegetable mix.

Stir in rice, reduce heat to low, cover and cook for 15 to 20 minutes or until all the liquid is absorbed.

Roughly chop parsley and when all the stock has been absorbed and rice is tender, take the risotto of the heat and stir in the parsley.

These fragrant spices add a delightful touch to the simple yet satisfying lentil that can be left in a pot on the stove over medium heat until the mixture absorbs the moisture and flavors fully, where it becomes creamy and thick.

When the mixture has thickened and the liquid has been absorbed, remove the pan from the heat and stir in the vanilla and maple syrup to taste.

Stir in the prepared brown rice and cook for 5 minutes until heated through and some of the liquid is absorbed.

Stir in wheat berries, reduce heat, and simmer approximately 1 hour, or until wheat berries are tender and liquid is absorbed.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Place quinoa and broth in a medium saucepan and bring to a boil over medium - high heat; cover, reduce heat to medium - low and simmer until quinoa is tender and liquid has been absorbed, about 15 to 20 minutes; set aside to cool.

Once cooked, let the pears cool in the pot off the heat, allowing them to absorb the flavours further.

After the chick peas are heated through and have had time to absorb the flavors add in the sauce.

Turn off the heat and let the chili stand for at least 30 minutes, during which time the meat will absorb about half of the remaining sauce in the skillet, leaving the meat bathed in a thick, somewhat fluid sauce.

Place quinoa and broth in small saucepan and bring to a simmer, Cover and simmer over low heat until liquid is absorbed, about 20 minutes.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Reduce the heat, then pour in the milk, orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.

Cook clementines, figs, cognac, sugar, mustard, red pepper flakes, and bay leaves in a medium saucepan over medium heat, stirring occasionally to dissolve sugar, until figs absorb some liquid and mixture is syrupy, 10 — 15 minutes.

Even something like peanut butter may help the body absorb the turmeric since curcumin is fat soluble, much like vitamins A, D, E, and K. Turmeric is the most bioavailable if heated in oil.

A well - seasoned pan is coated with layers of fat (they absorb into the metal when heated), imbuing food cooked in it with a certain je ne sais quois — a sort of skillet terroir, if such a thing exists.

Stir in the brown rice, then lower the heat, cover, and simmer gently until the liquid is absorbed, about 30 minutes.

Water absorbs microwaves far more easily than ice does; incomplete thawing will result in uneven cooking and the potential survival of undesirable microorganisms in those parts of the food which have been insufficiently heated.

Place honey in pot and cook over low heat for 10 minutes or until liquid is absorbed from fruit.

Take the wok or skillet off the heat and stir in fish sauce until completely absorbed.

However, the author over at Science or Not said that absorbing into skin is highly unlikely because in order for the acid to be released from the amber, it would have to be heated to 187C.

The Iso - Cool beads that are in this pillow helps absorb any heat keeping you cool throughout the night.

Babies are being exposed to unnecessary doses of sound waves and heat, which are easily absorbed in a baby's body, and can inhibit normal healthy growth.

Longer timescales bring changes in vegetation that also affect heat absorption, and the possibility that land and oceans begin to release CO2 rather than absorb it.

Testing showed their materials were biocompatible, stood up well in heat and light, and absorbed both ultraviolet A and ultraviolet B radiation with high efficiency.

The massive Pacific Ocean is helping absorb the extra heat trapped by increasing concentrations of greenhouse gases in the atmosphere

Inside the greenhouse the visible light is absorbed by the plants and soil and is converted into heat, which is then emitted by the plants and soil in form of infrared radiation.

The northern - exposed thermometer yielded higher temperatures than the screened one during summer, and nearly identical temperatures in winter — due to heat absorbed from sunlight during the brighter months.

«Volcanic aerosols in the stratosphere absorb infrared radiation, thereby heating up the stratosphere, and changing the wind conditions subsequently,» said Dr. Matthew Toohey, atmospheric scientist at GEOMAR Helmholtz Centre for Ocean Research Kiel.