It need a lot of liquid as it is like a sponge and
absorbs moisture like crazy.
I am fairly new to coconut flour but I know
it absorbs moisture like a sponge, which I bet would go for grease too and I need to minimize sticking; ideally they will just fall out of the pan.
I'm still somewhat stymied by baking with coconut flour (which
absorbs moisture like a sponge) or I'd try it myself.
Not exact matches
Like the bug, if there's
moisture in the air, the bottle will
absorb it and fill up for you.
If you find the dough is sticking to your hands
like crazy, you can either flour your hands, or mix some additional flour into the dough to
absorb some of the
moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).
They pieces won't burn or bleed during baking, it said, and in high
moisture applications
like breads and cakes, they
absorb the
moisture to become soft.
In order for the wafers to
absorb moisture from the pudding and whipped topping and become cake
like you need plenty of time.
It
absorbs any excess
moisture and creates the cookie dough -
like texture for the balls.
Anything that is too high in starch,
like Trader Joe's All Purpose Gluten Free Flour, is going to be difficult to roll out smooth as it will
absorb too much
moisture in the dough.
This
absorbs more
moisture and melts into a caramel
like topping.
But as I expected, the almond meal separated from the other ingredients (I have had this happen in other recipes — it does NOT substitute for flour, since it does not
absorb moisture in the same way) and created a jelly -
like layer at the bottom of the cake (think «moist crust»).
They did dye my hands slightly yellow... And after a day in the fridge the two leftover balls had a different texture, with the chia seeds coated in a bit of gel -
like stuff, from
absorbing moisture, I assume.
This is the point when they most readily
absorb outside flavors
like smoke and spices AND are most vulnerable to losing
moisture and drying out.
It has a Pleasant Fish taste that is Fresh and I
like it, each sheet has only 10 Calories and each bag contains a Packet of
Moisture -
Absorbing Powder to protect the Nori from dampness, also on the back of the bag there is a Pledge of Organic Purity «All Ingredients Certified Organic»... No Ingredients has been Irradiated, and I am glad about that because that was one of my concerns.
Continue stirring until rice starts
absorb the
moisture and looks
like it needs more liquid.
The chia seeds
absorb moisture from the blended fruit and become gel -
like.
Baking powder: This leavener is composed of baking soda, an acid (usually cream of tartar) and a
moisture absorber,
like cornstarch.
Cassava has a naturally gummy texture, it helps it be more
like gluten containing flours but maybe sitting ahead let it
absorb too much
moisture and the «gum» came out?
Thinx look and feel just
like a regular pair of underwear — they come in six styles and three colors — but the anti-microbial,
moisture - wicking material can
absorb up to two tampons» worth of blood.
After sitting for a moment, the coconut flour will
absorb a lot of the
moisture and should look something
like this...
The water friendly design is perfect for toddlers who
like to run in and out of the water as the material does not
absorb moisture.
Polar fleece fabric, much
like the wool it tries to simulate, both repels
moisture and
absorbs it, but doesn't feel wet to the touch until it's 30 % saturated.
Like regular cotton, organic cotton is durable, breathable,
absorbs moisture, and retains all of the qualities of regular cotton, while being gentler on the environment.
Mosses and lichens
absorb moisture from the air
like sponges.
This seriously trendy super seed develops a unique gel -
like coating when it
absorbs moisture, able to take on almost eight times its weight in water!
Cotton
absorbs moisture and holds onto it
like a sponge, which means it gets heavy and takes forever to dry.
I really
like its mild flavor in baked goods, and you usually only need to use a very small amount (
like the 1/3 cup used in my Gluten Free Pumpkin Spice Cookies) because it
absorbs a LOT of
moisture.
After it
absorbs fully the finish is satin -
like, but still ou feel your skin has gained the necessary
moisture it need during a regular day, also it feels more tight.
Then there are creamy formulas, which seem
like a great idea since they're smooth and offer a lot of coverage, but due to their high pigmentation, can actually wind up appearing cakey after your skin
absorbs the product's
moisture.
Biodegradable, eco-friendly fabrics
like bamboo are soft to the touch and have
moisture -
absorbing properties.
It's a good idea to give them a spray over with a waterproofing product (maybe something
like GoDRY) to make sure that they don't
absorb moisture where you're wearing them out and about during the autumn and winter.
The paint is able to
absorb water vapor in the air because it contains a substance
like the silica gel packs that are used to keep
moisture out of items
like medicines and electronics.
Bill Gray has a favorite diagram, taken from a 1985 climate model, showing little nodules in the center with such labels as «thermal inertia» and «net energy balance» and «latent heat flux» and «subsurface heat storage» and «
absorbed heat radiation» and so on, and they are emitting arrows that curve and loop in all directions, bumping into yet more jargon,
like «soil
moisture» and «surface roughness» and «vertical wind» and «meltwater» and «volcanoes.»
For example, placing mats with rubber bottoms around the wet areas,
like the toilet and the tub or shower, will give a permanent
moisture absorber that will save you the trouble of running around paranoid and wiping up every tiny splash.
If the wood is not sealed
like this, it will continue to
absorb moisture and swell up — leaving you to do the job all over again.