Sentences with phrase «absorbs more water»

(Polyester was once considered a better flysheet material than nylon, because it had superior resistance to ultra violet light and it also remained more taut under rainy conditions — nylon tends to sag, as it absorbs more water.

And other things I've read say that brown rice absorbs more water from your body, so it fills you up quicker.

Hi Cindy, yes, you can use more flax meal or almond flour instead but you may need to use less water (coconut flour absorbs more water).

It's very different because it's low in fat and absorbs more water (similar to coconut flour).

I used Dove's Farm gluten free flour, and about a tablespoon of orange juice - gluten free flour always absorbs more water.

In temperatures below 32 degrees Celsius (about 90 degrees Fahrenheit), the hydrogel absorbs more water and swells in size.

You might adjust the ammount of water — I think oat flour absorbs more water than millet.

I've read that whole - wheat flour absorbs more water than white, and this agrees with my observations.

You may need to add 1 - 2 tablespoons of additional liquid if the dough feels dry, as whole wheat flour absorbs more water than all - purpose flour.

You can make finer grounds at home, which absorb more water, making them a better binder.

You will need to experiment to get the right mix since coconut flour is higher in fibre and will absorb more water than regular grain based flours.

Note that whole grain flours absorb more water than white flours.

If you see that after one hour your dough can absorb more water, simply add more water, otherwise make sure you reduce the water amount next time.

While whole grains will absorb more water than refined flours, they do so more slowly than refined flours.

Roll up the towels and press on the towels to absorb more water.

If they continue through the intestines at a leisurely pace, your little one's body has enough time to absorb more water from them, so what comes out may be quite firm.

In nature, these lizards often cover their backs with moist sand, which might allow them to absorb more water than by simply standing in the sand.

After eating, the soluble fiber gel continues to absorb more water in your stomach and intestines.

Fulvic Acid helps cells eliminate toxins by speeding up biochemical reactions that make cells work more efficiently, which in turn makes cell membranes more permeable, which allows cells to absorb more water and flush out toxins.

The theory of AGW says that extra CO2 causes a minor warming (less than 0.5 degree) which then causes the atmosphere to absorb more water vapour.

The problem is higher E fuels which are less stable and absorb more water plus have a lower energy content.

Water is then determined by volume: 1 part pigment + milk paint / safepaint mixture to 1 or 1 + parts water, (some pigments may absorb more water than others so some experimentation is necessary).

To help your plants absorb more water, add a layer of mulch a few inches deep.

Not exact matches

Cross says that as the oceans absorb more carbon dioxide, the more acidic the water becomes, which hurts marine life and makes it harder for organisms to grow skeletons and build shells.

Warm water expands and relaxes capillaries in your stomach and intestines, making it more readily absorbed.

Boar bristle will absorb water, whereas badger will shed water; badger, however can hold more water than boar, likely because of surface tension and water's attraction to the greater quantity of the finer hairs in the badger brush.

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

Second, as soils become more compact more rain runs off, soil erosion accelerates, less water is absorbed into the soil and soil moisture for crops diminishes.

I had to add a little more water to the date and water paste to make it become fully absorbed into the dry ingredients.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

If all the flour does not absorb into the dough, add more water a teaspoon at a time.

So I am going to try this again using the same starter, and same soaker, same water (since I am assuming the soaker absorbs a bit of it and that could effect the 1,2,3 formula a bit) but adding 127 g more flour.

Upon absorbing water, the clear, colorless, mucilaginous gel that forms increases in volume by tenfold or more.

Chia is unique in that they absorb more than 9 times their weight in water.

Since rye often absorbs considerably more water than wheat, did you have any trouble with the dough being stickier and hard to work with?

For white rice, which absorbs water more readily, try sautéing the grains before boiling, for about two minutes in a tablespoon of oil.

I do know that when I was first cooking the strawberry chia seed jam, the jam actually looked pretty runny too, but after a while of letting the jam cool, the chia seeds started to absorb more of the water and the jam firmed up a little bit!

If the rice isn't done to your liking, add 1/2 cup more water and simmer until absorbed.

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

If you prefer a more tender grain, add 1/2 cup additional broth or water, and cook until absorbed.

You might have to add a bit more flour than indicated though, since spelt absorbs less water.

Add mushroom water stock mixture into pot a quarter at a time, stirring often and only adding more water when previous has been absorbed.

It provides more hydration when compared to bottled water because alkaline water is more easily absorbed at the cellular level and that makes your body super-hydrated.

If it gets to the point when the water is absorbed, but you'd like a more tender grain, add 1/2 cup more broth or water and continue to cook until absorbed.

How to cook / / simply bring quinoa and water to a boil and then cover and simmer for about 20 minutes until all water is absorbed and quinoa has a fluffy texture (white quinoa) Ratio / / 1 cup of quinoa: 2 cups of water The ratio for black and red quinoa is different than white as you may need more water.

If you'd like a more tender grain, stir in an additional 1/2 cup water and continue to cook until absorbed.

The dough will seem sticky and grainey, but as you let it knead for 10 more minutes, it will absorb all the water and be elastic and smooth.

Let the lentils absorb most of the water, and add two more ladles of water, stirring well.

The bread cubes will absorb a lot of the liquid, so feel free to add more broth (or water) here if necessary.