Sentences with phrase «absorbs the water on»

Repeat these steps until the fabric absorbs the water on contact.

Researchers measured the rate at which soil absorbed water on grasslands with active pika colonies and in places where pikas had been exterminated for more than 2 years.

Not exact matches

In this process, the water is distributed evenly as it absorbs the core elements of the coffee beans, passing through a cloth - covered metal disk on the top and bottom of the filter, and dripping the remains into the bottom vessel.

Badger hair absorbs and holds on to water better than boar hair, resulting in a better lather and a closer shave (plus badger hair brushes feel fantastic on the face).

Over thirty years later, James disparaged this same view, saying that, of course, «We want a universe where we can just give up, fall on our father's neck, and be absorbed into the absolute life as a drop of water melts into the river or the sea» (PRAG 140).

Yet any attempt to grow crops on cleared land will be unproductive because the soil's fertility and ability to absorb water are held in the very trees being cut down.

Let this cook on a low heat for about fifty minutes, until all the water has been absorbed and the rice has the perfect texture.

Cook covered on a low flame until the water is absorbed and jackfruit is tender.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Coconut flour also has incredible absorbing powers so depending on where you bought it and where you live (humidity), you might have to add some water or your choice of milk to smooth it out.

Bring to a boil; reduce heat to low and simmer, uncovered, on med / low for 15 - 20 minutes or until the water is absorbed and quinoa is tender.

Scoop out the seeds with your fingers and set out on a paper towel absorb excess water.

I still wouldn't recommend soaking them but I do rinse them under cool water and then lay them on a fluffy towel to absorb the leftover water.

Also the coconut cream glaze (even without adding water) was too liquid to remain on top of cake without being absorbed.

Cover the ramekin with foil and place on a toaster oven baking sheet and bake for 20 - 25 minutes until water is absorbed and rice is tender.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

When the onion mixture starts separating oil, add the masala paste and fry it on high heat till all the water is absorbed and the oil surfaces again.

Heat on low over your stove until the oats are soft and have absorbed the water.

When sauteing the mushrooms, I also added the chopped porcini mushrooms because they tasted awful right out of the water, but they absorbed wonderful flavor in the wine later on.

Add an additional tablespoon or two of water if the mixture is too thick (this can depend on how much water the soaking cashews absorbed).

Pour 1 part rice to 2 parts boiling water into a pan and cook on a medium heat until the rice has absorbed all the water.

Bring water to a boil, add quinoa, and simmer for 12 - 15 minutes, until water is absorbed and little squiggles (germs) show on the quinoa.

Add remaining ingredients to the crockpot and cook on high for 1 1/2 - 2 hours, stirring occasionally, until the water is absorbed and the rice is cooked

Method # 1: Cook until liquid is absorbed: The amount of water recommended for cooking long - and medium - grain brown rice varies depending on the source, from as little as 1 1/2 parts water to as much as 3 parts water per 1 part rice.

Microwave on high for 1 1/2 to 2 minutes, or until oats have absorbed the water to desired consistency.

I have to say I am on the side of soaking... even grits and oats will soften and absorb water with a little soaking, allowing you to use a higher hydration, which gives a springier, moister loaf.

Cook for 10 - 12 minutes on medium high heat, or until water is absorbed and the germ ring starts to separate from each grain.

Cover and cook for about 10 — 15 minutes, adding a little more water, if the mixture looks too dry (this is a fairly dry dish, so go easy on the water) until the cauliflower is just tender and the potatoes have absorbed the spices.

Once the water is boiling, add the rice and simmer it with the pot lid on until the water has absorbed (30 — 45 minutes).

Take out and set aside on a kitchen towel to absorb excess water.

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

If it is too dry, add a little water, it depends on how much liquid the lentils absorbs.

Place pieces on a paper - towel lined plate and press a paper towel over top of pieces to absorb excess water.

Kong serves the bowl (filled with crudités) on a bed of salt, which helps absorb some of the water while it melts.

And while making these small, delicious truffles it felt like the spirit of love ran from the apartment into the truffles and made them magical;) Seriously, just like the movie «como agua para chocolate» (like water for chocolate)-- where all the food she makes absorbs her tears, feelings and mood which are passed on into the people who eat it.

If you were to open the lid and spoon out rice just after water has been absorbed, you would find that the grains are unevenly cooked: firmer on the top and mushy on the bottom.

Keep the heat on until all the water has been absorbed.

Cook, covered, for approx 10 minutes (or follow directions on package) until water is absorbed and couscous is cooked but with a bit of bite.

Add rinsed quinoa, immediately reduce the heat to a simmer, place lid on the pot and cook until all the water is absorbed (20 - 25 minutes).

Just add some coloured water to a plate or bowl and have some different materials on hand to see if they stop the sugar cubes absorbing the water.

I have been pouring water in them to see how quickly it absorbs, how much it holds, and whether or not I can squeeze any water out by pressing down on the material.

But I was using disposables which stay dry on the surface right up until they have absorbed enough to puff up like crazy water balloons.

Pore on slightly more water than the cotton wool can absorb.

If wool sits on top of the water and has some pools and some areas that absorbed water without assistance — it could use a good lanolizing soon.

Moreover, to ensure that the material does not absorb water, it necessarily does not allow airflow, making this one of the least breathable travel beds on our list.

Roll up the towels and press on the towels to absorb more water.