Not exact matches
The research, led
by William J. A. Eiler II, PhD, of the Indiana University School of Medicine's Departments of Medicine and Neurology, adds to the current body of knowledge that
alcohol increases food intake, also known as the «aperitif effect,» but shows this increased intake does not rely entirely on the oral ingestion of
alcohol and its
absorption through the gut.
Absorption is hampered
by excessive intake of coffee / tea,
alcohol, cigarettes and aspirin.
About 20 % of the
absorption of
alcohol takes place
by passive diffusion through the stomach wall with the rest absorbed through the duodenum and the walls of the small intestine [Norberg A, 2003].
When people consume
alcohol to a point where they are vomiting, they have so much toxic build up that the body is literally forced to get rid of it
by any means necessary (i.e. getting it out of our stomach, where
absorption begins, as quickly as possible).
Incomplete
absorption causes indirect metabolism of [sugar
alcohols] via fermentive (sic) degradation
by the intestinal flora.»
The fitness industry has long had a negative stance on
alcohol consumption due to its lack of nutrition (empty calories) and ethanol content, the toxic metabolic
by - product that can cause damage to your liver and inhibit essential nutrient
absorption like amino acids and B vitamins, while also impeding upon muscle protein synthesis.
By detecting emergent light on the other side, you can measure alcohol concentration by using the well - known Lambert - Beers law, which defines the relationship between concentration and IR absorptio
By detecting emergent light on the other side, you can measure
alcohol concentration
by using the well - known Lambert - Beers law, which defines the relationship between concentration and IR absorptio
by using the well - known Lambert - Beers law, which defines the relationship between concentration and IR
absorption.