Sentences with phrase «absorption from»

The impact on occupancy rates may have affected the data NIC recently reported for the first quarter of the year, where there was a slowdown in net absorption from the fourth quarter.

3a) Absorption by components Please look at the following picture showing the absorption from CO2 and H2O, as well as other constituents.

Second, Nasif has divorced absorption from the Incident (I).

But, just as the absorption from the surface is saturated, so is the radiation emitted at the top of the atmosphere.

This wouldn't affect the average height of emission, because in these bands there would be zero emission (and zero absorption from the surface).

Your 20 % uncertainty is related to the total emissions, and the total absorption from the atmosphere.

As a consequence, the partial pressure of CO2 has been rising in these as sinks acting surface waters, which has been making CO2 absorption from the atmosphere to the sea surface sinks become slower.

In the stratosphere, however, temperature * increases with altitude * and as a result the cooling to space is larger than the absorption from layers below.

That means seeking what the treaty calls a «balance» between sources of carbon like the burning of coal, oil and natural gas, and its absorption from the atmosphere by forest growth, or, possibly, techniques like capturing emissions of CO2 and burying them in the ground.

For instance, should they talk about the IR absorption from such molecules as N2?

There is no increased absorption from CO2.

I realize that outgoing radiation in the region of the CO2 absorption is not the main topic of this post, but can you point me towards the data or a reference which shows that there is no increased absorption from CO2?

5) As a consequence, the partial pressure of CO2 has been rising in these as sinks acting surface waters, which has been making CO2 absorption from the atmosphere to the sea surface sinks become slower.

The point of this article is that the amount of energy transferred by convection and LW absorption from the surface to the atmosphere is comparable.

Oh and here's a great one for you... instant read energy absorption from orbit for the oil and gas industry; http://www.ghgsat.com/

Increased CO2 in the stratosphere at higher levels increases upwelling radiation to space which appears to have been greater than absorption from below resulting in cooling at higher levels.

And I # is emitted and absorbed by emission and absorption cross sections and emissivities and absorptivities that are equal for emission into a direction and absorption from that direction at the same location or over the same path length for the same frequency and polarization.

The effect where, adding a «new» absorption band and increasing the absorption, there may initially be warming of the colder layers, etc, followed by a stage of upper level or near - TOA cooling — this includes the warming from absorption from increased radiation from the surface + troposphere — which will be greater when more of the spectrum, especially near wavelengths where the emitted spectral flux change is greatest, has a greater amount of absorption.

But in full thermodynamic equilibrium, with equilibrium among all photons and non-photons, the rate of emission into a direction and absorption from that direction at some location, of each type of photon, will be equal.

However, it does explain why Tyndall found weak absorption from O2 and N2, something that had puzzled me.

Warming of the oceans leads to increased vertical stratification (decreased mixing between the different levels in the oceans), which would reduce CO2 uptake, in effect, reducing the oceanic volume available to CO2 absorption from the atmosphere.

CHELATED MINERALS — During the digestion process, minerals are attached to proteins for absorption from the digestive tract.

During the digestion process, minerals are attached to proteins for absorption from the digestive tract.

Single - celled Giardia block nutrient absorption and is thought to produce a mild toxin while coccidia enter and destroy the cells of the finger - like projections (villi) that allow nutrient absorption from your dog's intestine.

Extra vitamins C and A can enhance calcium absorption from the intestine, and more calcium certainly is not what you want when a dog is suffering from «calcium deposits».

The four light color options of the tees also help mitigate heat absorption from the sun, which can be especially nice for dogs with darker coats.

Single - celled Giardia blocks nutrient absorption and is thought to produce a mild toxin while coccidia enter and destroy the cells of the finger - like projections (villi) that allow nutrient absorption from your dog's intestine.

Given so that glucose absorption from the gut coincides with peak action of administered insulin.

Calcitriol can be used to reduce the function of the parathyroid gland and to increase calcium absorption from the intestinal tract.

Chelated minerals are minerals are attached to proteins for absorption from the digestive tract.

One study from the 1980s showed that CBD has very limited absorption from the GI tract into the bloodstream in dogs, so it might not even reach high enough concentrations in the brain to be effective.

I am learning that coconut flours vary significantly in their rate of absorption from brand to brand.

And the dose of vitamin C will help with iron absorption from the lentils and greens too;) Also, I know how tricky it can be to make things like soups, curries, etc. look good, but I think you made this look delicious!

It binds bile acids, cholesterol in digestive system and prevents their absorption from blood stream.

An ongoing controversy in oxalate research involves the degree to which food oxalates interfere with calcium absorption from those foods.

Can snacking on wholemeal bread away from main meal times have any adverse impact on the mineral / vitamin absorption from eating the main meals.

Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.

Carotenoid absorption from the test salad was readily detected and quantified in the postprandial chylomicron fraction by using HPLC - ECD (Figure 1).

While it is relatively easy to meet the body's requirements for niacin via diet alone, many people remain at least mildly deficient due to an imbalanced gut environment which impairs absorption from food and limits synthesis of B3 via beneficial gut microbes (1).

As hypertonic drinks contain more glucose than body fluids, absorption from the gut and rehydration is slower than if you drink just water.

It helps in decreasing the loss of calcium from bones and also increasing its absorption from food.

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

It blocks nutrient absorption from the small intestines into the blood stream.

Calcium absorption from fortified fruit juices seems to be at least as good as from cow's milk, or probably better (9).

PTH then performs a number of actions all aimed at increasing calcium levels, including decreasing calcium loss in the urine, increasing calcium absorption from foods (indirectly, via activation of vitamin D), and pulling calcium from the bones.

Calcium absorption from cow's milk, the standard against which other foods are compared, is about 30 %.

Scientists call it «the second meal effect,» where this biofilm slows glucose absorption from minutes to hours.

Carotenoid absorption from other vegetables such as carrots, sweet potatoes, or leafy greens, is drastically improved (in some cases by as much as 600 %) when these carotenoid - rich foods eaten along with a serving of avocado (which is also a natural source of carotenoids).

Questions outstanding: * What class of substances exactly block antioxidant absorption * What is the exact time lag after which one can eat antioxidants * Do only milk and soy (milk) block antioxidant absorption * Does this effect only block antioxidant absorption from cocoa and berries * Wouldn't this casein clumping effect not defeat but only delay the digestion and absorption of these antioxidants

Most people will say that oxalic acid interferes with the absorption of iron but a Swiss study regarding iron absorption from bread served with spinach / kale found that the impact was insignificant.