Sentences with phrase «absorption of cholesterol»

The research also cites scientific evidence indicating that the Company's RiFiber ™ product reduces total cholesterol, LDL cholesterol and triglycerides; reduces absorption of cholesterol; and reduces plasma lipid and lipoprotein cholesterol.

Hazelnuts contain plant or phytosterols which act as antioxidants, and in the digestive tract appear to combine with cholesterol from other foods and prevent absorption of cholesterol (10).

Konjac Root — Fiber from konjac root, also known as glucomannan helps to inhibit absorption of cholesterol and glucose by the gastrointestinal system.

They also contain phytosterols which have been proven to lower elevated cholesterol levels by inhibiting the intestinal absorption of cholesterol.

There is some evidence, mostly in animal studies, that soyasaponins can lessen the rate of lipid peroxidation in blood vessels, lessen absorption of cholesterol from the GI tract, and increase excretion of fecal bile acids.

Epigallocatechin gallate and caffeine differentially inhibit the intestinal absorption of cholesterol and fat in ovariectomized rats

Eating oats every day is an essential part of lowering cholesterol due to the soluble fibre which reduces the absorption of cholesterol into the bloodstream.

Researchers believe that because this potent spice is rich in phytosterols, which helps limit the absorption of cholesterol in the body.

Instead, the drug seemed to prevent the absorption of cholesterol in the gut.

Cumin is rich in phytosterols, plant chemicals known to inhibit the absorption of cholesterol in the body.

What's more, their betasitosterol can block the absorption of cholesterol.

Eating soluble fiber can also help block your body's absorption of some cholesterol.

Speeds the transit time of food thus reducing the absorption of cholesterol, sterols, and fatty acids.

Maybe I need to stop one of the medications (perhaps the zetia as that prevents the absorption of cholesterol).

A relatively high intake of fiber will also decrease the absorption of cholesterol, a compound that is thought to contribute to atherosclerosis or scarring of the arteries.

This type of fiber helps keep blood sugar levels stable and also blocks the absorption of cholesterol.

What's being said by the two results is that your absorption of cholesterol, probably due to your genetics, is elevated.

Sterols block the absorption of cholesterol in the intestines, lowering the body's overall levels.

In the intestine, research has shown that they can act to lower the absorption of cholesterol.

These compounds, in combination with the above mentioned saponins, lower the absorption of cholesterol and help reduce the risk of cardiovascular disease.

It has been discovered that alfalfa can lower the absorption of cholesterol, thus helping reduce the risk of cardiovascular disease.

This similarity causes the absorption of cholesterol to be blocked as a result of the competitive inhibition.

It may be a result of the ingestion of soy inhibiting the absorption of cholesterol or the effect of nonprotein components, such as fiber and isoflavones, affecting cholesterol metabolism.

Therefore, it reduces the absorption of cholesterol.

Since these are essential steps in the absorption of cholesterol (and all fats), green tea lowers the amount of cholesterol reaching systemic circulation.

In addition, it blocks the absorption of cholesterol in the intestines by stimulating the excretion of bile acids along with cholesterol.

Soluble fiber is appreciated for its ability to lower cholesterol, as fiber prevents the absorption of cholesterol.

The soluble fiber blocks the absorption of cholesterol, allowing your body to use it instead of store it.

Oatmeal contains soluble fiber that reduces the absorption of cholesterol into the bloodstream.

They decrease the absorption of cholesterol in the gut.

Butter and eggs contain saturated fat and cholesterol, components that can increase your risk of developing carotid artery disease, according to the National Heart, Lung, and Blood Institute, but foods high in soluble fiber help block the absorption of cholesterol.

It is charged with fiber, and its phytoesterols have been shown to be effective in reducing the absorption of cholesterol by the intestines, thus lowering the levels of LDL.

This type of soluble fiber is particularly beneficial, as it promotes normal blood glucose levels, blocks the absorption of cholesterol and increases the size of stools.

Statins block cholesterol made in the liver, while ezetimibe blocks the absorption of cholesterol in the gut.

This suggests a common underlying mechanism: water - soluble fibers lower the absorption of cholesterol in particular bile acids and ultimately lead to increased LDL uptake by the liver.