The most
abundant phenolic compound present in cloves» essential oil is eugenol, which is not only responsible for the aromatic scent of the flower buds, but it is also the main active ingredient behind their antimicrobial, antifungal, and analgesic properties.
Not exact matches
Blackberry is
abundant in
phenolic compounds, mainly anthocyanin, a powerful antioxidant, which is responsible for the fruit's dark hue, and ellagic acid, which helps prevent inflammation and cellular deterioration.