Not exact matches
In foods, the most
abundant sources of vitamin E are
vegetable oils such as palm oil, sunflower, corn, soybean and olive oil.
Analysis revealed that trans fats from both animal and
vegetable sources were significantly more
abundant in the fat tissues of heart attack patients than in the healthy volunteers.
Protein is most
abundant in animal derived foods as well as dairy although there are some
vegetable sources of protein as well.
Sulforaphane is found in cruciferous
vegetables like broccoli, cauliflower, cabbage and kale, but the most
abundant source of sulforaphane is in broccoli sprouts.
Moreover,
vegetable oils are
abundant in polyunsaturated Omega - 6 fatty acids (commonly found in nut oils, margarine, sunflower oil, safflower oil, canola oil and sunflower oil) which are known to trigger inflammation within the body and can lead to a disease if they are the only
source of fat.
The most
abundant dietary
sources of vitamin E include
vegetable oils, nuts and seeds.