Sentences with phrase «access to healthy foods in»

A campaign for access to healthy foods in the city also helps to promote healthy eating choices to lower obesity rates.

Regional Investments to Move New York City Forward - Investments in New York City's outer boroughs - $ 50 million investment in the Montefiore Health System - Transform health and wellness in Brooklyn through measures such as affordable housing with «features such as exercise rooms, rooftop gardens, and health clinics,» the expansion of New York's Land Bank Program, and the establishment of «Brooklyn as a primary location for the FreshConnect Mobile Markets and FreshConnect Checks program expansion to increase access to healthy foods in the area.»

In January 2012, the U.S. Department of Agriculture, or USDA, finalized its updated nutritional standards for school meals in keeping with the Healthy Hunger - Free Kids Act of 2010 (Public Law No. 111 - 296), which reauthorized the school meal programs and placed an emphasis on the need to improve access to healthy foods in schools.

It was really refreshing to see all of the different ways that organizations, institutuions, and individuals are working together to improve access to healthy foods in Washington State.

The lawmakers asked that the review include consideration of what effect the $ 13.7 billion deal could have on access to healthy foods in so - called food deserts where residents may have limited access to fresh groceries.

Access to healthy food in America is a challenge that can be easy to ignore.

In addition, the MomsRising members have helped get every child in elementary, middle school and high school access to healthier foods in school, as well as get junk food marketing out of the schools so that kids have healthier food options while they are in school.

- Nearly 4 million children have access to healthy food in the summer when school is out and meals are scarce; and

Yael Lehmann, Executive Director of The Food Trust, said: «The need for improved access to healthy food in New York is considerable, and we are proud to be a partner in this innovative new program.»

«In Maryland, the New Markets Tax Credit has been deployed across our state on a diverse range of infrastructure and community development efforts, from a supermarket project to provide greater access to healthy food in my home city of Baltimore, to a conservation center on the Eastern Shore,» Cardin said.

Community dietary patterns were found to respond directly to improved stock management and food supply, 5,6 and multistrategy, community - directed nutrition programs in some remote communities resulted in marked and sustained improvements in anthropometrical, biochemical and haematological risk factors for chronic disease.7, 8 Knowledge gained from such studies has broadened the focus of Indigenous nutrition initiatives to include the «supply side» (improving food quality and access to healthy food in remote communities) as well as the «demand side» (promoting nutrition through behaviour change).

Not exact matches

Gunnar wanted to broaden access to natural organic food, and in the fall of 2013, he pitched me a business idea to create a Groupon for healthy food.

It's because where you live, and the people in charge of our communities, determine how easy it is to access healthy foods, your ability to walk and bike safely, and keep you safe from violence and environmental exposures.

We believe that all Canadian families deserve access to healthy food and are committed to supporting hunger relief efforts in Canada to make that dream a reality.

Minnesota ranks seventh in the nation among the top - 10 worst states for access to healthy food.

In 2009, Chef Ann founded the Food Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated to helping schools take action so that every child has daily access to fresh, healthy fFood Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated to helping schools take action so that every child has daily access to fresh, healthy foodfood.

These 10 red - hot trends represent how manufacturers are cultivating positive change in the world, from improving access to healthy eating to bolstering the very soil our food grows in.

Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

But our session, Disruptive Models that Deliver Healthy Food To Everyone, Everywhere, at Expo West isn't about reformulations or conventional going natural (without a doubt, these are important shifts that are contributing, in big ways, to healthy food aHealthy Food To Everyone, Everywhere, at Expo West isn't about reformulations or conventional going natural (without a doubt, these are important shifts that are contributing, in big ways, to healthy food acceFood To Everyone, Everywhere, at Expo West isn't about reformulations or conventional going natural (without a doubt, these are important shifts that are contributing, in big ways, to healthy food accessTo Everyone, Everywhere, at Expo West isn't about reformulations or conventional going natural (without a doubt, these are important shifts that are contributing, in big ways, to healthy food accessto healthy food ahealthy food accefood access).

Our goal is for every school in the United States to have a salad bar as part of their school food service program so that every child — from elementary school, to middle school, to high school — has daily access to fresh fruits and vegetables, whole grains, and healthy proteins.

In Washington state alone, 15 % of our residents do not have consistent access to healthy foods.

Before taking to the show floor, a small group of exhibitors and attendees at Natural Products Expo East braved the rain in Baltimore on Wednesday, Sept. 13, to lend a hand on the city's largest urban farm that aims to improve neighborhood access to fresh, healthy food.

Food donations are an important strategy for feeding vulnerable populations in need and providing access to safe, healthy fFood donations are an important strategy for feeding vulnerable populations in need and providing access to safe, healthy foodfood.

Jilly was instrumental in the creation and expansion of Healthy Neighborhoods, an extension of City Harvest's anti-hunger work designed to respond to the need for emergency food, improve access to fruits and vegetables for residents in low - income communities and provide nutrition education to inspire affordable, healthy meal cHealthy Neighborhoods, an extension of City Harvest's anti-hunger work designed to respond to the need for emergency food, improve access to fruits and vegetables for residents in low - income communities and provide nutrition education to inspire affordable, healthy meal chealthy meal choices.

In addition to cash and product donations contributed to regional feeding programs, employees from The Kraft Heinz Company lead volunteer efforts year - round to ensure these local communities have ready access to fresh, healthy and affordable food.

Lentils Shepherds Pie -LCB- vegan, gluten - free -RCB- It's easy to forget — in these days of over indulgence — that there are people who don't have access to enough food, or quality food to live a healthy life.

«As a parent, and as a chef, I have seen the impact good and healthy foods have on your life,» said Bobby Flay, «but I was shocked to discover the number of people in this country that don't have affordable access to these fundamental foods.

That's almost one in four who don't have consistent access to enough nutritious food to lead healthy, active lives.

Food Trends Experience is a tasting adventure providing direct access to products, flavors and ingredients driving the most recent trends in the market — healthy, organic, sustainable, ethnic, artisanal, etc..

Rather than restricting access to certain foods, consider having only healthy options available in the home and allowing the child to choose

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

That system could easily result in a world of haves and have nots when it comes to access to less processed, healthier food.

When every eligible student is enrolled in their free school meal program, and more students are eating breakfast and lunch, all students have access to the healthy, fresh, local food that farm to school makes available in the cafeteria and classroom.

About the Chef Ann FoundationFounded in 2009 by Chef Ann Cooper, a pioneer in school food reform, the Chef Ann Foundation (CAF) believes that every child should have access to fresh, healthy food every day so that they can develop healthy eating habits to last a lifetime.

More than 575,000 Ohio children — or more than 1 in 5 — live in a household where they will experience hunger or inadequate access to healthy food.

Since 2006, the Auburn School District has maintained a symbiotic relationship with local farmers in order to provide students with access to healthy food choices.

One school district in Auburn, Washington has managed to overcome budget difficulties and ensure students have access to healthy food to eat.

Also, it sounds like many of the items in development (rice bowls, wraps, etc.) will only be offered on the a la carte line, which, as I've written about before, could easily result in a world of haves and have nots when it comes to access to less processed, healthier food.

A better environment would include better access to healthy food, restrictions on advertising to children and plain old health education to help parents weed through conflicting messages in order to make the best choices.

«USDA has continued to show flexibility in implementing these new standards, and Congress should focus on partnering with USDA, states, schools, and parents to help our kids have access to more healthy food, not less.»

Any innovative ideas on how community members can get more involved in providing access to healthy school food?

We believe in building a more equitable food system that ensures access to healthy, dignified food and economic opportunity for all.

The D.C. School Food Project's mission is to support and accelerate the school system's progress toward ensuring quality, improving access, and inspiring demand for healthy food in and out of schools in our nation's capiFood Project's mission is to support and accelerate the school system's progress toward ensuring quality, improving access, and inspiring demand for healthy food in and out of schools in our nation's capifood in and out of schools in our nation's capital.

We also made strides in improving the summer meal program to ensure children have access to meals when school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy foods!

Our ventures also prevent the waste of millions of pounds of nutritious food, expand access to healthy, local options in urban food deserts, and scale our model nationally through strategic partnerships with colleges and universities.

We would love it if you would consider joining us in our fundraising campaign to help provides packages of healthy food for kids aged 5 - 14 years with limited or no access to food each weekend.

In 2009, Chef Ann founded the Food Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated to helping schools take action so that every child has daily access to fresh, healthy fFood Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated to helping schools take action so that every child has daily access to fresh, healthy foodfood.

The only honoree from the vending industry to make the list, Kelly is featured in the Food and Wine category for his work to improve the nation's access to healthful foods and drinks via HUMAN's renowned healthy vending and nutritional distribution franchises.

The only honoree from the vending industry to make the list, Kelly is featured in the Food and Wine category for his work to improve the nation's access to healthful foods and drinks via HUMAN Healthy Vending's renowned healthy vending franHealthy Vending's renowned healthy vending franhealthy vending franchises.