Sentences with phrase «acclaimed chefs»

Through a roster of connoisseurs, Sotheby's International Realty ® RESIDE provides insight into everything from the latest travel destinations to outstanding design, featuring in - depth articles on unique craftsmanship, art, culture, and superior gourmet trends from highly acclaimed chefs.

When it comes to dining in Cairns or Port Douglas, many hotels and resorts host acclaimed chefs and serve up award - winning dishes.

With an international network of culinary experts, acclaimed chefs, food historians and writers, Artisans of -LSB-...]

Fresh local seafood and produce prepared by our acclaimed chefs are our speciality.

Our acclaimed chefs will delight you with hearty breakfasts, al fresco luncheons featuring fresh local seafood and Contemporary Australian a la carte dinners.

From technologically advanced rooms and suites to an impressive array of dining options from critically acclaimed chefs to world - class shopping and exhilarating gaming, ARIA delivers an experience that is sure to seduce you.

Destined to be an annual event, the inaugural Nirvana will evoke «a flavorful state of mind» as it brings together festival - goers with world - acclaimed chefs and winemakers for a series of tastings, special meals, and a celebrity golf tournament, April 27 - 30, 2017.

Fish curry, rice dishes and plantain make up the staples of island diet for a typical local, but in your all - inclusive, you can expect to find a wider range of cuisines available from acclaimed chefs.

One of the most acclaimed chefs in all of Mexico, Enrique Olvera, has opened his restaurant Moxi inside the award - winning Hotel Matilda.

Many acclaimed chefs have been drawn to the area by the high quality fresh local produce and the worldclass wines of the region.

Many of our acclaimed chefs who studied elsewhere bring their world - class training back to our culinary landscape.

Enrique Olvera is one of the most acclaimed chefs in Mexico, and you can see why at Moxi at Hotel Matilda.

You get a liaison that helps you throughout the purchase of an MKX, complimentary car washes anytime and a free annual detailing, vehicle pickup and drop - off for service and access to the Culinary Experience at restaurants with acclaimed chefs.

The catering program has been conceptualized by the recently appointed Corporate Executive Chef Brian Bistrong, who came to the iconic New York brand in March 2017 with years of experience in the culinary industry working with acclaimed chefs such as David Bouley, the late Bernard Loiseau, and Wolfgang Puck.

The exclusive dinner featured a collaborative menu by acclaimed chefs Bruce & Eric Bromberg (Blue Ribbon Sushi Bar & Grill), Jonathan Waxman (Barbuto) with the help of Jennifer Puccio of Park Tavern in San Francisco and Clayton Arakawa (Mauna Lani Bay Hotel and Resort Hawaii).

At the conclusion of the regatta, a jury of acclaimed chefs, each of whose restaurants has made The World's 50 Best Restaurants list, and Chef Paul Qui, winner of last year's competition, will score each dish.

From sweet to savoury, the more than 100 recipes - including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide - show how to make the most of this magical ingredient.

From there, semifinalists will compete in front of a regional jury of acclaimed chefs and one winner from each market will continue on to participate in the Grand Final Event in Milan in 2018.

Participants include nationally and internationally acclaimed chefs, like Tyler Florence, Guy Fieri, Traci Des Jardins, Michael Symon, Duff Goldman, Jonathan Waxman, Carla Hall, Richard Reddington, Masaharu Morimoto, Nancy Silverton, Andrew Zimmern, Dean Fearing, Robert Irvine, Donatella Arpaia, Ricardo Zarate, Jose Garces, Todd English, Hubert Keller, and Paul Bartolotta, and some of the world's top wine personalities, like Antonio Galloni, Michael Silacci, and Frédéric Engerer, making this a not - to - miss annual event for anyone serious about food and wine.

Participants include nationally and internationally acclaimed chefs such as Cat Cora, Gavin Kaysen, Guy Fieri, Fabio Viviani, Graham Elliot, Daniel Boulud, Charles Phan, and Hugh Acheson, making this a not - to - miss annual event for anyone serious about food and wine.

He brings years of experience working with acclaimed chefs such as Wolfgang Puck (Executive Chef for Test Kitchen), David Bouley (Chef de Cuisine) and the late Bernard Loiseau (Apprentice at La Côte d'Or in Saulieu, France).

On Sunday, January 20th, The Grapeline Wine Country Shuttle's popular «Vineyard Picnic Wine - Tasting Tour» will feature bonus «foodie» presentations by locally - acclaimed chefs.

Barefoot BBQ Presented by Certified Angus Beef ® Event Type: Signature Location: Royal Palms Time: 7:00 p.m. — 10:00 p.m. Ticket Price: US$ 345 Dine under the stars as Chefs Eric Ripert, Anthony Bourdain, José Andrés, Cindy Hutson, Dean Max and other acclaimed chefs harmonize sizzling grills with the breaking waves.

The event also includes a chili cook - off competition among the highly acclaimed chefs of Pechanga's premier restaurants.

We feature a team of critically acclaimed chefs throughout our 20 + restaurants around the world.

Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family - style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif..

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Self - educated in culinary arts through books, travelling, staging, and a strong interest in «molecular gastronomy», after working in kitchens all over the US from Idaho to Atlantic City, to Washington, Florida, Las Vegas, Colorado, and Texas, Nick recently decided to settle down in So Cal where he's worked with acclaimed chefs such as Mario Batali and David Burke.

Hosted by the Cayman Islands Department of Tourism, The Ritz - Carlton, Grand Cayman, and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists to provide guests with a complete immersion of the destination's unmatched wine and dine scene.

Acclaimed Chefs Joanne Chang and Karen Akunowicz meet rising - star Brian Moy for a tour of his restaurants, to trace the evolution of this iconic neighborhood.

Chef Grant Achatz from Chicago's Alinea restaurant served on the panel of judge alongside internationally acclaimed chefs including: Gastón Acurio, Yannick Alléno, Massimo Bottura, Margot Janse, Yoshihiro Narisawa, and Joan Roca.

I have a background in French, Italian, Spanish and Asian cuisine that I learned from variety of acclaimed chefs during my travels around the country.

Through a «book the cook» option, passengers may order from a menu that might include lobster thermidor, rib - eye steak, pan-seared pheasant, New Zealand lamb and other dishes created by internationally acclaimed chefs.

CNBC's Carl Quintanilla sits down with acclaimed chef David Chang about growing up Korean and his new restaurant ventures.

The «Goodfellas» and «Taxi Driver» legend showed he has refined tastes when he invested, with two others, in acclaimed chef Nobuyuki Matsuhisa, mastermind of Nobu.

S.Pellegrino ® Announces Plans for the Young Chef 2016 Global Competition Acclaimed Chef Wylie Dufresne joins the esteemed judging panel to recognize -LSB-...]

In 1996, Labadie began working under acclaimed chef and Food Network personality, Emeril Lagasse, as a cook for his self - titled restaurant in New Orleans, La..

February - 28 6:30 pm, Bondir restaurant, Cambridge, MA Acclaimed chef Jason Bond of Bondir restaurant and SLOW Food Boston host an Ancient Grains dinner from my new book

Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen has created lunch and dinner menus using local, sustainable ingredients wherever possible.

The acclaimed chef and restaurateur visits Times Square to discuss «CUT,» his new Manhattan eatery, and he prepares a delectable porterhouse steak and other savory treats!

The acclaimed chef and restaurateur visits Times Square to discuss «CUT,» his new Manhattan eatery, and he prepares a...

Christopher Bates (34)- Master Sommelier & James Beard Acclaimed Chef, owner of Element Winery and now co-owner with wife Isabel of The FLX Wienery, a gourmet craft sausage & burger restaurant, both in the Finger Lakes region of NY state, will be the star feature in May 2015's issue of The Wine Spectator magazine... the go - to publication for oenophiles (that's wine lovers, duh).

Let the last of this season's fresh corn shine in this zesty grilled salad from acclaimed chef Yotam Ottolenghi.

An acclaimed chef, expert in international education and TV personality, Chef Koetke also has his finger on the pulse of global food, beverage and hospitality trends.

DALLAS (May 20, 2015)-- Going the extra mile as Dallas Ambassador Chef for this year's EAT (RED) DRINK (RED) SAVE LIVES campaign, nationally - acclaimed chef John Tesar has announced an unprecedented five consecutive fund

Acclaimed chef, cookbook author, television host, James Beard nominee, and philanthropist, all words that describe Chef Gerry Garvin, simply known as -LSB-...]

About Drago Culinary Productions Helmed by acclaimed chef and restaurateur Celestino Drago, Drago Culinary Productions is comprised of a bevy of establishments including Drago Centro, Drago Ristorante, IL Pastaio, Dolce Forno Bakery, Drago Farms, Drago Air and Drago Events & Catering.

Guests can arrive by land or by superyacht to enjoy acclaimed Chef Alfredo Alvarez's all - new culinary concept, fusing Mediterranean flavors and quintessential European dishes that draw from the yachting circuit's various ports of call from Ibiza to Bodrum.

Five - Diamond establishments are renowned for world - class experiences with cutting edge menus and unique food preparation by a highly acclaimed chef with a maître d' leading an unobtrusive expert service staff.

Wahba jumpstarted his career as general manager of the award - winning Felidia Restaurant in New York City before venturing west to San Francisco, where he joined acclaimed Chef Michael Mina at AQUA and CHARLES NOB HILL.