Sentences with phrase «acclaimed local chefs»

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

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Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen has created lunch and dinner menus using local, sustainable ingredients wherever possible.
WHO: San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, locals and an acclaimed panel of judges including:
About Meat Market Miami Meat Market is Lincoln Road's bustling hot spot for local foodies and Miami Beach trendsetters owned by restaurateur David Tornek and acclaimed chef Sean Brasel, both formerly of Touch.
The cooking school brings national as well as locally - acclaimed and beloved chefs to work directly with customers, and Southern Season's Share the Food non-profit foundation, a program that fights hunger and poverty, works with local charities to reach the hungry in the local store community.
Many acclaimed chefs have been drawn to the area by the high quality fresh local produce and the worldclass wines of the region.
Creative culinary dishes, delicious local produce, and a variety of stunning dining experiences, led by acclaimed Executive Head Chef, Noel McMeel are presented at Lough Erne Resort.
Fish curry, rice dishes and plantain make up the staples of island diet for a typical local, but in your all - inclusive, you can expect to find a wider range of cuisines available from acclaimed chefs.
Inventive dining and drinking, including signature cocktails and critically acclaimed menus by celebrated chefs, beckon locals and guests alike.
For the island's most exciting, and elevated, preparation of local seafood, reserve a table at Blue by Eric Ripert, the acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed by one of the world's most celebrated chefs.
Our acclaimed chefs will delight you with hearty breakfasts, al fresco luncheons featuring fresh local seafood and Contemporary Australian a la carte dinners.
Fresh local seafood and produce prepared by our acclaimed chefs are our speciality.
For upscale dining, there's Capri, which is overseen by local philanthropist (and Ballroom Marfa co-founder) Virginia Lebermann with her husband, chef Rocky Barnette — who spent eight years at the acclaimed Inn at Little Washington.
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