Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce
the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...
Not exact matches
Featuring
acclaimed Chef Danny Abbruzzese at the helm, our kitchen has created lunch and dinner menus using
local, sustainable ingredients wherever possible.
WHO: San Francisco and Bay Area
chef teams,
local charities, sponsors, HALL & WALT staff,
locals and an
acclaimed panel of judges including:
About Meat Market Miami Meat Market is Lincoln Road's bustling hot spot for
local foodies and Miami Beach trendsetters owned by restaurateur David Tornek and
acclaimed chef Sean Brasel, both formerly of Touch.
The cooking school brings national as well as locally -
acclaimed and beloved
chefs to work directly with customers, and Southern Season's Share the Food non-profit foundation, a program that fights hunger and poverty, works with
local charities to reach the hungry in the
local store community.
Many
acclaimed chefs have been drawn to the area by the high quality fresh
local produce and the worldclass wines of the region.
Creative culinary dishes, delicious
local produce, and a variety of stunning dining experiences, led by
acclaimed Executive Head
Chef, Noel McMeel are presented at Lough Erne Resort.
Fish curry, rice dishes and plantain make up the staples of island diet for a typical
local, but in your all - inclusive, you can expect to find a wider range of cuisines available from
acclaimed chefs.
Inventive dining and drinking, including signature cocktails and critically
acclaimed menus by celebrated
chefs, beckon
locals and guests alike.
For the island's most exciting, and elevated, preparation of
local seafood, reserve a table at Blue by Eric Ripert, the
acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed by one of the world's most celebrated
chefs.
Our
acclaimed chefs will delight you with hearty breakfasts, al fresco luncheons featuring fresh
local seafood and Contemporary Australian a la carte dinners.
Fresh
local seafood and produce prepared by our
acclaimed chefs are our speciality.
For upscale dining, there's Capri, which is overseen by
local philanthropist (and Ballroom Marfa co-founder) Virginia Lebermann with her husband,
chef Rocky Barnette — who spent eight years at the
acclaimed Inn at Little Washington.