The chef is also more than happy to tailor meals to
accommodate any special dietary requirements, including gluten - free menus, and a stay is not complete without sampling his fantastic tapas selection over a glass of wine or two.
The chef is also more than happy to tailor meals to
accommodate any special dietary requirements and a stay is not complete without sampling his pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.
Accommodating Special Dietary Needs: Guidance for School Nutrition Programs (revised January 2013): Contains guidance on accommodating special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and
Accommodating Special Dietary Needs: Guidance for School Nutrition Programs (revised January 2013): Contains guidance on accommodating special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regul
Special Dietary Needs: Guidance for School Nutrition Programs (revised January 2013): Contains guidance on accommodating special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regul
Dietary Needs: Guidance for School Nutrition Programs (revised January 2013): Contains guidance on
accommodating special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and
accommodating special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regul
special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regul
dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA)
requirements and Connecticut laws and regulations.
An extensive selection menu of primarily Thai, and some Western dishes is available as a guide, but guests are welcome to discuss preferences (including
special dietary requirements) with the villa manager or chef, who will do their best to
accommodate them.
The staff will make your stay a delight, there is a villa manager, a personal chef to prepare your meals from a selected menu of Western, Asian and Childrens meals (additional charges apply) and he is happy to
accommodate any
dietary or
special menu
requirements you may have.