While you're waiting for the vegetables to finish cooking, pour
the accumulated juices into a bowl or measuring cup and allow the fat to rise to the top before skimming and discarding it.
Scrape tomato mixture and
any accumulated juices into bowl with squash.
Not exact matches
Pour the
juices that have
accumulated in the baking pan
into a small bowl.
If any
juices accumulate in the bowl with the berries, strain
into the simmering sauce.
Pour any
accumulated juices from the meat
into a bowl or measuring cup.
Pour the fruit and any
juices that have
accumulated into the baking dish.
Then make what is already a pretty baller sauce
into one that's even more baller: Whisk any
juices that have
accumulated in the skillet
into the remaining dressing.
Reduce the heat to medium - low and add the browned chicken and any
accumulated juices, submerging the pieces
into the liquid.