Sentences with phrase «accurate food orders»

Provided excellent customer service Responsible for accurate food orders Prepared food and following board of health regulations Responsible for accurate cash drawers balances Maintained clean facility Responsible for inventory control.

Not exact matches

Daily deliveries led to more accurate ordering, less food waste, and an improvement in quality.

Hopefully the author will make a correction and include nuts and seeds as plant foods across all nutrient sections in order to present a more accurate picture.

On the other hand, if you choose to eat all of the food that is prepared, you should double the nutrient numbers in order to get accurate information for the portion size that you ate.

I'm thinking about the Gluten test, and I know that in order for it to be more accurate, you have to be eating gluten containing foods prior to the test.

The 5 first ingredients represent the most of the cat food formula, but in order to rank the actual quantity of protein, I decided to consider the first 3 ingredients for a more accurate rate.

The largest part of a cat food is represented by the first 5 ingredients, but in order to rate a cat food I consider the first 3 ingredients for a more accurate rating of the quality of proteins in the formula.

One thousand Americans were asked this question in order to determine how accurate their perceptions of foreign food really are.

Consumers can use the technology to identify the nutritional variables of each ingredient, so a food item such as a hamburger will have accurate data shown in the RFID tag that will be placed on the food order package or receipt.

Greeting bar guests and taking orders, delivering accurate food and beverage items, collecting and processing payments, maintaining optimal inventory levels, and balancing multiple tasks simultaneously in fast - paced restaurants.

Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests» expectations.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Key Qualifications • In - depth knowledge of food and beverage service standards • Highly skilled in fulfilling patrons» orders in timely manner • Proven record of all aspects of the guests dining experience • Able to give accurate, detailed and courteous service to all team members and guests • Thorough understanding of providing information and explaining amenities and marketing promotions • Able to maintain cleanliness and organization of dining room and kitchen area • Available to work weekends and holidays

They do this by taking accurate orders, asking customers for their choice in drinks and food and delivering the order to the table.

Offers track record of handling food and beverage services in accordance to food hygiene policies, along with a great ability to serve customers by taking and delivering accurate orders.

• Greet patrons, present menus, give suggestions and reply questions • Orders taking and relaying to kitchen and bar staff • Preparing and serving specialty foods at tables • Assist guests in menu selection and provide accurate and detailed information • Recommend beverages that complement patrons» meals

Adept at assisting patrons in selecting food items according to their specific choices, transmitting accurate orders to the kitchen and ensuring timely follow up.

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

SELECTED ACHIEVEMENTS • Contributed highly to the implementation of a particularly challenging curriculum in the absence of a paraprofessional • Managed a class of 15 seven year old students for 3 days without the leadership of the class teacher, without incident • Saved a 5 year old from choking on a piece of food by employing fast and accurate first aide knowledge • Introduced the concept of «online materials resourcing», reducing the cost of ordering the same by 50 %

Kitchen managers ensure that all employees within a kitchen do their jobs appropriately and that food orders are delivered in a timely and accurate fashion.

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Adolfo's Italian Restaurant (Ocean City, MD) 2006 — 2008 Kitchen Staff • Oversaw all food preparation ensuring accurate order fulfillment and customer satisfaction • Cooked all meals to order in fast paced, high pressure restaurant environment • Plated all meals and side dishes in appetizing and attractive manner • Cleaned and sanitized all kitchen surfaces daily in accordance with industry standards

McDonald's restaurants in the United States are using call centres and digital photography to process orders — call centres hundreds of miles away providing faster, more accurate fast food!